Dessert Wine
Château Suduiraut 2011, Sauternes, Bordeaux A.C., France: Apricot golden goodness and peach preserve lovely. This full-bodied Bordeaux dessert wine is a traditional blend of Sauvignon Blanc and Semillon that derives its sweetness from botrytis (noble rot) just as does its most famous cousin Chateau d'Yquem. Pair with fruit-based desserts and those with a touch of caramel. Food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream. Drink: 2014 - 2022 296012 13.5% S 375 mL $55.85 Score: 95/100. April 2015. Top Rated Dessert Wine Full Review Add to Shopping Cart
Warre's Colheita Tawny Port 2000, Douro D.O.C., Portugal: This luscious tawny port is redolent with aromas of toffee, caramel, baking spice, toasted almond and hazelnut. It's perfect for biscotti, hard cheeses, nuts and crème brûlée. Colheita Tawny Port food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream. Drink: 2013 - 2021 19% S 750 mL $39.95 Score: 89/100. April 2015. Best Value Dessert Wine Full Review Add to Shopping Cart
Warre's Fine White Port, Douro D.O.C., Portugal: White pepper, salted almond on this nose with a lively, lovely palate on this white port. Pair with toasted nuts and hard cheeses. Port food pairings: spice cake, crème brûlée, fruit-based desserts, pastries, fresh field berries in cream. Drink: 2014 - 2019 640276 19% S 750 mL $17.95 Score: 89/100. April 2015. Best Value Dessert Wine Full Review Add to Shopping Cart
Red Wine
Oyster Bay Pinot Noir 2013, Marlborough, New Zealand: Toasty oak on the nose wraps around fleshy ripe black cherries. Full-bodied, mouth-watering juicy and smooth with a great finish. New Zealand Pinot Noir offers that unique combination of fleshy fruit and zingy juiciness. Oyster Bay is part of the Delegat wine portfolio and a solid producer of good value wines including this New Zealand Pinot Noir. Smoky oak and black cherry notes with some dark spice on the finish. Terrific with a wide range of dishes. Yum! Pinot Noir food pairings: planked salmon, barbecued duck, veggie mushroom burger, frittata. Drink: 2014 - 2018 590414 13.5% D 750 mL $19.95 Score: 91/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Louis Jadot Boucherottes Pinot Noir 2009, Beaune, Burgundy, France: Savoury and juicy with vibrant cherry aromas. Smooth and medium- to full-bodied with a long, lovely finish. Drink: 2012 - 2017 121319 14% XD 750 mL $52.95 Score: 91/100. April 2015. Full Review Add to Shopping Cart
Ravenswood Old Vine Zinfandel 2012, Lodi, California, United States: Very elegant, balanced Californian Zinfandel, not over-the-top juicy berry flavours. Lots of flavour but delivered with finesse. Pair with grilled pork chops. Drink: 2013 - 2017 942599 14.5% XD 750 mL $19.95 Score: 90/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Christian Moueix Meritage 2010, St-Émilion, Bordeaux A.C., France: A Merlot-driven Bordeaux red wine blend from the right bank. This wine will do well in the cellar. Generous oak aging that results in vanilla smoke, along with blackcurrant and cassis. Full-bodied and well-structured. Decant 2 hours and enjoy with steak. Meritage food pairings: steaks, grilled vegetables, gourmet hamburgers. Drink: 2014 - 2017 979955 13% XD 750 mL $26.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Poliziano Vino Nobile Di Montepulciano 2011, Tuscany D.O.C.G., Italy: Luxurious dark satin fruit with fleshy sinful goodness in this full-bodied red wine. Smoke and black plums roll off the long finish. Liquid gorgeous. Give this some cellar time before opening, then decant 2 hours when you do. Try it with rare filet mignon. Vino Nobile Di Montepulciano food pairings: steak. Drink: 2013 - 2018 988055 14.5% XD 750 mL $29.95 Score: 93/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Alpha Crucis Titan Shiraz 2010, Mclaren Vale, South Australia, Australia: Although the Vintages Catalogue indicates the 2012, we tasted the 2010 vintage. Aromas of toasty oak, toasted hazelnut and black fruit. Drink: 2012 - 2012 377069 14% XD 750 mL $23.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Belle Glos Clark & Telephone Vineyard Pinot Noir 2013, Santa Maria Valley, Santa Barbara, California, United States: Mocha and sweet dark chocolate on the nose of this Californian Pinot Noir from generous oak aging on the nose and palate. This is followed by sweet cherry flavours and a supple almost full-bodied weight. Finishes with flavours of raspberry pie and clove and cinnamon spices. Pair with ham or Mexican mole. Pinot Noir food pairings: salmon steaks, pork, spaghetti Bolognese, veal, roast beef. Drink: 2013 - 2018 652883 14.5% D 750 mL $59.95 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Fattoria Dei Barbi Brunello Di Montalcino 2008, Tuscany D.O.C.G., Italy: Mature aromas of leather, violets and truffles. Smooth and medium-bodied. Contemplative wine. Pair with rack of lamb. Drink: 2013 - 2018 928028 14% XD 750 mL $49.95 Score: 91/100. April 2015. Full Review Add to Shopping Cart
Barossa Valley Estate Shiraz 2012, Barossa Valley, Australia: Wow, what an aromatic nose on this Australian red wine! This Shiraz features toasty oak, fleshy blackberry and plum and mocha on the nose and palate. It's full-bodied, ultra-smooth and mouth-filling. Pair with roast beef. Drink: 2013 - 2019 477801 14% D 750 mL $23.05 Score: 92/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Château Croizet-Bages 2011, Pauillac, Bordeaux A.C., France: A very oaky, smoky, toasty Bordeaux blend of Cabernet Sauvignon and Merlot grapes. Firm tannic grip on the palate. Pair with prime rib. Drink: 2015 - 2019 298968 13% XD 750 mL $49.85 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Carpineto Chianti Classico 2012, Tuscany D.O.C.G., Italy: Full-bodied Italian red wine with tart black cherries, leather, earth and toasty oak. Chianti Classico food pairings: bucatini with sausage and peas, roast beef, cheesy pizza, stuffed roasted turkey. Drink: 2014 - 2018 356048 13% XD 750 mL $22.95 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Michel Prunier Et Fille Bourgogne Hautes Côtes De Beaune 2012, Burgundy A.C., France: A tart, acidic Burgundian Pinot Noir, that's refreshing and tasty in a palate-cleansing way. Cries out for food like a juicy roast chicken. Food pairings: stuffed roasted chicken. Drink: 2013 - 2018 409391 13% XD 750 mL $25.95 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Illahe Pinot Noir 2013, Willamette Valley, Oregon, United States: Tart cherries and lots of acidity on this medium-bodied Oregonian Pinot Noir. Smooth and supple and balanced. A little herbal on the finish. Pair with Pacific coast salmon. Pinot Noir food pairings: grilled chicken, veal medallions, lamb in a red wine sauce, roasted pork loin, grilled tuna with a pepper crust. Drink: 2013 - 2017 403154 12.5% XD 750 mL $31.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Brigaldara Valpolicella 2013, Veneto D.O.C., Italy: Mouth-watering aromas and flavours of tart cherries with a touch of toasty oak and mocha. Terrific food wine, especially for meat dishes. This wine is a blend of Corvina, Rondinella and Molinara grapes. There is some anise and pepper on the finish. Medium-bodied and satisfying. Pair with meat lovers' pizza tonight. Food pairings: meatloaf, lentil patties, Italian style pizza, salami, veal shanks, charcuterie, soft cheeses. Drink: 2014 - 2017 917864 13% XD 750 mL $14.95 Score: 88/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
13th Street Merlot 2013, Creek Shores, Niagara Peninsula, Ontario V.Q.A., Canada: Solid producer, good Niagara merlot. Balanced with aromas and flavours of dark fruit. Smooth and full-bodied. Form tannic grip on the palate. This is a VQA wine. Finishes with mocha and smoke. Pair with braised ribs. Merlot food pairings: braised ribs, pulled pork, meaty pasta. Drink: 2014 - 2018 270504 13.5% D 750 mL $17.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Château Bonnin Pichon 2010, Lussac Saint-Émilion, Bordeaux A.C., France: Bargain Bordeaux at this price. Black fruit, smoke with full-body. Short finish: for immediate pleasure. Finishes with violets, dried tobacco and anise. Pair with a pepper steak. Food pairings: grilled herbed steak, steak-and-mushroom pie. Drink: 2012 - 2017 280008 13.5% XD 750 mL $22.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Stonehedge Reserve Meritage 2012, Napa Valley, California, United States: Mocha on the nose from oak aging, tart blackcurrant, smoke and lots of acidity. Pair with meat lovers' pizza. Meritage food pairings: veal, meat topped pizza, cheese fondue, seafood risotto, roast pork tenderloin. Drink: 2015 - 2018 198283 14.1% XD 750 mL $24.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Markham Merlot 2012, Napa Valley, California, United States: Cedar brush, wild tart blackberry and some herbal notes on the nose and palate of this full-bodied Californian Merlot. Pair with pork tenderloin. Merlot food pairings: braised ribs, pulled pork, meaty pasta. Drink: 2013 - 2018 738740 14.2% XD 750 mL $32.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Montemercurio Messaggero Vino Nobile Di Montepulciano 2008, Tuscany D.O.C.G., Italy: Black fruit, chalky dry, firm tannic grip on this big Italian red wine. Pair with a juicy steak. Drink: 2015 - 2019 385393 14.5% XD 750 mL $29.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Pedroncelli Bushnell Vineyard Zinfandel 2011, Dry Creek Valley, Sonoma County, California, United States: Hugely tannic with a firm grip on the palate. Black, charred fruit and toasty oak. Full-bodied. Could use cellar time. Decant 2 hours and pair with a rare steak. Zinfandel food pairings: spaghetti Bolognaise, aged cheddar, Italian sausage burgers, grilled duck breast, hearty meat meals. Drink: 2015 - 2018 463026 14.8% XD 750 mL $24.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Fielding Estate Winery Cabernet Syrah 2012, Niagara Peninsula, Ontario V.Q.A., Canada: This blend of Cabernet Sauvignon, Syrah and some Cabernet Franc offers wild blackberry and meaty aromas with a full-bodied weight on the palate. Some smoke on the finish. Decant 2 hours. Cabernet Syrah food pairings: beef. Drink: 2013 - 2017 258657 13% XD 750 mL $24.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Castello Di Querceto Chianti Classico 2012, Tuscany D.O.C.G., Italy: Baked earth, sun-dried tomatoes and dried cherries on the nose and palate of this robust Italian red wine made in the Tuscan region of Chianti. Smoky, smooth and full-bodied. Needs food with its mouth-watering character - try pasta in tomato sauce or dishes with a zing or tang. This full-bodied red wine is mostly made from the classic Sangiovese grape with a splash of Canaiolo grapes. Pair with pasta in tomato sauce. Chianti Classico food pairings: bucatini (pasta) with sausage and peas, roast beef, pizza. Drink: 2013 - 2018 680496 13% XD 750 mL $24.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
C. J. Pask Gimblett Road Syrah 2013, Hawke's Bay, North Island, New Zealand: Lots of black pepper and dark spice on the nose of this New Zealand Syrah. Fleshy black plums emerge on the palate. Full-bodied and smooth. Syrah food pairings: spice-braised lamb, marinated pepper steaks, chargrilled pork chop, Muscovy duck, burgers with blue cheese. Drink: 2014 - 2018 163998 13.5% XD 750 mL $19.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Miguel Torres Altos Ibéricos Crianza 2012, Rioja D.O.C.A., Spain: A pleasing, almost full-bodied Spanish with a smooth, supple texture and a nice price. Aromas of dark red fruit and some smoke with mocha on the finish. Made from the Tempranillo grape, this medium- to full-bodied Rioja red wine is aged in oak barrels for 12 months followed by extended bottle aging. Polished tannins. Pair with grilled meats. Food pairings: grilled meats, pizza, game. Drink: 2014 - 2018 18767 13.5% XD 750 mL $16.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Michel Et Pompilia Guiraud Les Cerises Saint-Chinian 2013, Midi A.C., France: A juicy, medium-bodied red wine with lovely aromas and flavours of tart red cherries and red berries. Great acidity for seafood and poultry dishes. Food pairings: pan fried fresh white fish, roasted stuffed turkey dinner. Drink: 2013 - 2017 400721 13.5% XD 750 mL $15.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Poeira Dusty 2010, Douro D.O.C., Portugal: Big black fleshy ripe berries and pleasant tart acidity in this full-bodied Portuguese red wine. Pair with grilled pork chops. Drink: 2015 - 2019 405100 13.5% XD 750 mL $19.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Conde de Valdemar Reserva 2007, Rioja D.O.C.A., Spain: A juicy, delicious Rioja red wine with a firm tannic grip and fleshy black fruit. Love the layering and complexity on this wine as well as the long finish. Pair with lamb and rosemary. Food pairings: herbed steaks, portobello mushroom, chili, grilled lamb steaks, pan-seared venison. Drink: 2015 - 2020 947309 13.5% XD 750 mL $19.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Lena di Mezzo Monte Del Frá Ripasso Valpolicella Classico Superiore 2011, Veneto D.O.C., Italy: A full-bodied, smooth Italian red wine with subtle notes of dark, dried berries and smoke. Pair with prime rib or pasta and meat dishes. Ripasso Valpolicella Classico Superiore food pairings: prime rib, pasta, pizza topped with steak strips and garlic, spicy sausage. Drink: 2013 - 2017 165662 14% D 750 mL $28.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Portas da Herdade Reserva 2012, Vinho Regional Alentejano, Portugal: A full-bodied Portuguese red wine with blackberry liqueur aromas on the nose and palate. Supple with layers of black hedonism. Pair with prime rib. Drink: 2014 - 2018 404418 14% XD 750 mL $22.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Luccarelli Campo Marina Di Manduria Primitivo 2012, Puglia D.O.P., Italy: A juicy, vibrant, full-bodied Italian red wine that's perfect for BBQs and campfires. Fleshy black and purple plum aromas and flavours. Primitivo food pairings: barbecued ribs, chicken wings, steaks rubbed well with Primitivo, hamburgers garnished, spicy sweet coconut curry dishes. Drink: 2014 - 2018 408518 14% XD 750 mL $19.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
McManis Family Vineyards Syrah 2012, California, United States: Mouth-watering acidity with tart dark red fruit. Smooth and full-bodied. The McManis winery is a widely respected Californian producer. The 2012 vintage of this Syrah is matured for 7 months in a combination of American and French oak barrels. Pair with a rare steak. Syrah food pairings: pork roast, grilled duck breast. Drink: 2013 - 2017 658104 14% XD 750 mL $19.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Julian Chivite Coleccion 125 Reserva 2009, Navarra D.O., Spain: Dark red cherry aromas and flavours, dry as chalk and full-bodied. Smooth and ready for a juicy rack of lamb. Food pairings: lamb. Drink: 2015 - 2019 702431 14% XD 750 mL $38.00 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Secreto Cabernet Sauvignon 2012, Patagonia, Argentina: Savoury and cedary with black currant and toasty oak. Full-bodied and supple with good tannins. Pair with grilled burgers. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops. Drink: 2014 - 2018 399204 14.2% XD 750 mL $18.95 Score: 89/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Joseph Drouhin 2012, Côtes De Nuits-Villages, Burgundy A.C., France: Mouth-watering tart cherries and acidity with a firm tannic grip. This lovely, medium-bodied red wine needs more cellar time. This is a classic Old World Burgundian Pinot Noir. Drink: 2016 - 2020 411835 13% XD 750 mL $34.95 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Tenuta San Guido Guidalberto 2012, Tuscany I.G.T., Italy: This wine is made by the coveted Sassicaia winery. Juicy and savoury with smoky black fruit and full-bodied richness. Lots of acidity. Needs a hearty meat dish. Decant 2 hours. Pair with Kobe beef. Food pairings: ribeye steak. Drink: 2013 - 2018 72439 13.5% XD 750 mL $75.95 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Falernia Reserva Syrah 2010, Elquí Valley, Chile: Black fruit and great depths of coffee flavour richness. Full-bodied and delicious. Great price! This cool-climate Chilean Syrah over-delivers. Pair with grilled pork chops. Syrah food pairings: rare roast beef, spice-braised lamb, chargrilled pork chop, burgers with blue cheese. Drink: 2013 - 2017 16793 14% XD 750 mL $16.95 Score: 90/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Antinori Badia A Passignano Gran Selezione Chianti Classico 2009, Tuscany D.O.C.G., Italy: A lovely and elegant wine with a silky smooth texture and medium- to full-bodied weight. Aromas of dark fruit and just the right amount of oak. This Chianti over-delivers with its savoury complexity. Finishes with dark leather and dried herbs. The 2009 vintage of this Chianti Classico is elegant and balanced. Edging toward past peak so drink now. Pair with meat dishes. Chianti Classico food pairings: bucatini with sausage and peas, pizza, chicken dishes with savoury sauces. Drink: 2012 - 2017 139104 14% XD 750 mL $44.95 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Condado de Haza Crianza Tempranillo 2010, Ribera Del Duero D.O., Spain: I love the mature taste of this wine: leather, spice and smoke with a backdrop of dried red fruit. Chewy and savoury and ready to drink now. Winemaker Alejandro Fernández is a widely respected vintner in the region. Ready to drink now or try if you can, to cellar it for a few years for even more pleasure. Pair with rack of lamb. Tempranillo food pairings: lamb, roast suckling pig, sirloin steaks, semi-cured sheep cheese, short ribs. Drink: 2013 - 2017 963348 14% D 750 mL $27.95 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Torres Celeste Crianza 2011, Ribera Del Duero D.O., Spain: Juicy, dark and delicious! Big black fleshy fruit wrapped in a smoky blanket. Terrific for this price. The finish is saturated with dark fruit flavours and aromas that provoke the desire for another glass. A perfect pairing for The Good Wife. Polished tannins with a long finish. Food pairings: grilled steak, pork chops, lamb. Drink: 2012 - 2017 210872 14.5% XD 750 mL $23.95 Score: 90/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Domaine Le Grand Retour Plan De Dieu 2012, Côtes Du Rhône-Villages A.C., France: Tasty, full-bodied and delicious! Superb value: staggeringly great for the price. Aromas of cedar, black fruit, smoke and juicy black cherry. From the L'excellence series of Aubert Frères, Proprietor-Récolt, this robust French red wine previously has won a Gold medal at the Concours Général Agricole wine competition. This wine is a blend of 75% Grenache, 10% Mourvèdre and 15% Syrah grapes. This, my friends, is your party wine. It'll dance with anything on the grill. Food pairings: gourmet hamburgers, grilled pork chops, barbecued steak. Drink: 2013 - 2017 224592 14.5% D 750 mL $16.95 Score: 90/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Château Dassault 2011, Saint-Émilion, Bordeaux A.C., France: Rich, round and full-bodied with mocha and smoke from oak aging. This Right Bank Bordeaux red wine leads with Merlot in the blend but also has Cabernet. Decant 2 hours. Pair with a rare steak. Food pairings: rare steak. Drink: 2016 - 2019 299149 14.5% XD 750 mL $49.85 Score: 90/100. April 2015. Full Review Add to Shopping Cart
Chakana Estate Selection Malbec 2012, Mendoza, Argentina: Savoury with cedar brush and juicy mouth-watering acidity in this full-bodied, black-fruited Argentine red wine made from Malbec grapes. Excellent taste and quality. Malbec food pairings: cheese pizza, chicken herb-rubbed roast, breaded veal cutlets, duck breast, tagliatelle alla Bolognese. Drink: 2013 - 2017 219261 14% XD 750 mL $24.95 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Belle Glos Dairyman Vineyard Pinot Noir 2013, Russian River Valley, Sonoma County, California, United States: Full-on chocolate, mocha and espresso aromas on the nose and fleshy sweet dark cherry. Generous oak aging adds richness and those dark chocolate flavours. Supple and smooth. Pair with grilled chicken. Pinot Noir food pairings: grilled chicken, veal medallions, lamb in a red wine sauce, roasted pork loin, grilled tuna with a pepper crust. Drink: 2013 - 2018 366013 14% D 750 mL $59.95 Score: 91/100. April 2015. Full Review Add to Shopping Cart
Primus The Blend Alto Casablanca Cabernet Sauvignon Syrah Merlot Carmenere 2012, Colchagua Valley, Chile: Juicy-wonderful! This full-bodied Chilean red wine is just dripping with fleshy berry flavor and plums with some real vibrancy and lift on the mid-palate. I love it! This wine is a blend of about a third cabernet sauvignon, a third syrah, and the balance split between merlot and carmenere grapes. Superb craftsmanship; great value. Judicious use of oak has a toasty weave throughout the wine. Balanced acidity and polished tannins, but the dark fruit power and energy leads in the glass. Pair with prime rib. Cabernet Sauvignon Syrah Merlot Carmenere food pairings: brisket, beef ribs, pork chops, braised meats, winter stews. Drink: 2013 - 2017 712463 14.5% XD 750 mL $19.95 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Caymus Cabernet Sauvignon 2012, Napa Valley, California, United States: Blackberry pie on the nose and palate wrapped in smoke and toasty oak which imparts lots of sweet chocolate and mocha aromas. This fleshy, full-bodied and delicious Californian red wine is a cult classic. Pair with pepper steak. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops. Drink: 2013 - 2020 222877 14.6% D 750 mL $175.10 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Thorn-Clarke Shotfire Quartage 2012, Barossa, South Australia, Australia: Love this robust Australian red wine! Gorgeously rich and full-bodied with layers of voluptuous black fruit flavours and mint. Velvet caress on the tongue. Top me up! Try it tonight with a juicy, rare steak. Pair this robust red wine with a New York strip loin steak. Food pairings: gourmet hamburgers , slow-cooked saucy ribs, lamb cutlets, beef tenderloin. Drink: 2014 - 2018 24091 14.9% XD 750 mL $21.95 Score: 91/100. April 2015. Full Review Add to Shopping Cart
Belle Glos Las Alturas Vineyard Pinot Noir 2012, Santa Lucia Highlands, Monterey County, California, United States: Sweet cherry-berry aromas and flavours on the palate. Vanilla oak spice, smoke and raspberry compote and preserves on the finish. Full-bodied Californian Pinot Noir. This is one of four single vineyard wines from this winery and considered the most robust of all four. Gotta love that red melted wax seal: makes a great gift package. Pair with grilled chicken. Lots of mocha and dark chocolate and caramel on the finish from oak aging. Pinot Noir food pairings: pork, beef carpaccio. Drink: 2014 - 2019 212076 14.9% D 750 mL $59.95 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Treana Red 2011, Paso Robles, California, United States: A dark, brooding red wine with savoury, meaty aromas and flavours. Notes of blackberries and cassis wrap themselves around grilled meats. Good finish with lots of chocolate and mocha from generous oak aging. This winery is located in the center of California's Central Coast, Paso Robles, and the vines for this wine grow in calcareous soils. Pair with a t-bone steak. Food pairings: hearty meat dishes. Drink: 2012 - 2018 11221 15% D 750 mL $39.95 Score: 91/100. April 2015. Full Review Add to Shopping Cart
Mayu Gran Reserva Carmenère 2013, Elqui Valley, Coquimbo, Chile: Big smoky, mocha aromas with generous layers of luscious black fruit on the palate. Terrific price for such quality. Carmenère is the flagship grape of Chile, and it shows in this glass. There's a lovely weave of dried tobacco and espresso on the finish. Decant 1-2 hours and enjoy with a hearty meat dish. Pair with meat lovers' pizza. Carmenère food pairings: hearty meat dishes. Drink: 2013 - 2017 90035 15% D 750 mL $19.95 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Nero Di Lupo Feudi San Pio Amarone Della Valpolicella Classico 2011, Veneto D.O.C.G., Italy: Blackberries dipped in chocolate: full-bodied, smooth and huge. The label reads Luponero not Nero di Lupo as indicated in the Vintages Magazine. Pair with prime rib. Amarone Della Valpolicella Classico food pairings: polenta dishes, leg of lamb, pasta with tomato sauce, venison, beef daube. Drink: 2014 - 2020 375527 15.5% XD 750 mL $36.95 Score: 91/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2011, Rubicone, Emilia-Romagna I.G.T, Italy: Mocha and dark chocolate on the nose gives way to fleshy black plums on the palate of this Italian red wine. Full-bodied and smooth and delicious. This wine previously won a Gold Medal at the Sélections Mondiales des Vins in Montreal. Try with hamburgers and all the fixins. Sangiovese Cabernet Sauvignon food pairings: hamburger. Drink: 2013 - 2018 225086 13.5% D 750 mL $27.95 Score: 92/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Azelia San Rocco Barolo 2005, Piedmont D.O.C.G., Italy: Smokey with huge tannins and lots of black charred fruit. Full-bodied, needs more cellar time. Decant two hours and enjoy with lamb. Barolo food pairings: beef stew, roast veal, lamb, aged meats and cheeses, venison. Drink: 2017 - 2022 51318 14.5% XD 750 mL $160.00 Score: 92/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Perrin & Fils La Gille 2012, Gigondas, Rhône A.C., France: Full-bodied, savoury and delicious! Aromas of cedar, wild black cherry and forest floor. A classic French red wine for hedonists. Polished tannins, excellent length, depth and breadth of flavour. Great replays on the palate. This is a traditional blend of Rhone Valley grapes, including Syrah, Grenache and Mourvèdre. Pair with lamb and rosemary. Food pairings: roasted lamb. Drink: 2017 - 2024 906073 14.5% XD 750 mL $32.95 Score: 92/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Pintia Vega Sicilia 2008, Toro D.O., Spain: A black, brooding, smoky Spanish red wine that is still going strong even though the vintage is 2008. Aromas of dark fruit and toasty oak. Pair with roast beef. Food pairings: grilled chicken, veal medallions, lamb in a red wine sauce, roasted pork loin, grilled tuna with a pepper crust. Drink: 2015 - 2020 199349 15% XD 750 mL $67.95 Score: 92/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Quails' Gate Estate Winery Pinot Noir 2013, Okanagan Valley, British Columbia BC V.Q.A., Canada: Gorgeous depth and concentration of flavour in this iconic BC Pinot Noir, yet it's not heavy at all. Aromas of fleshy ripe black cherries, violets and some dark spice on the nose follow through on the palate. This is seductive Pinot that gives liquid definition to opulence. Pair it with something naughty. Love, love the mouth-watering juiciness! Try it with roast turkey. Pinot Noir food pairings: herb crusted chicken; roasted lamb; savory slow cooked game. Drink: 2015 - 2019 585760 13.5% XD 750 mL $26.95 Score: 93/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Sister's Run Epiphany Shiraz 2012, Mclaren Vale, South Australia, Australia: Concentrated pleasure with dark depths of fleshy black plums and blackberry fruit. What a package, especially for this price. Winemaker Elena Brooks apparently wears steel cap work boots every day but carries a pair of high heels in case of "emergencies" (you go girl!). Pair with t-rex burgers. Shiraz food pairings: rare roast beef, spice-braised lamb, chargrilled pork chop, burgers with blue cheese. Drink: 2014 - 2018 269464 14.5% XD 750 mL $17.95 Score: 93/100. April 2015. Best Value Red Wine Full Review Add to Shopping Cart
Mas de Boislauzon Châteauneuf-du-Pape 2011, Châteauneuf-Du-Pape, Rhône A.C., France: Black cherry and blackberry liqueur with black fleshy plum preserves. Huge, towering, blockbuster French red wine. Wowzers! Food pairings: charcuterie, hard cheeses. Drink: 2015 - 2023 244269 15% XD 750 mL $59.95 Score: 93/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Bodegas Y Viñedos Alión Vega Sicilia 2011, Ribera Del Duero D.O., Spain: Dark and savoury with black field berries and smoke and spices. Full-bodied and supple. Decant 2 hours and enjoy with lamb. Food pairings: herbed steaks, Papas con chorizo, grilled lamb steaks, pan-seared venison, portobello mushroom. Drink: 2015 - 2022 199331 14.5% XD 750 mL $136.00 Score: 94/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Frenchie Napoleon Cabernet Sauvignon 2013, North Coast, California, United States: Some mocha and dark berries with a firm tannic grip. Full-bodied North Coast Californian Cabernet Sauvignon. Pair with Kibbles and Bits. Cabernet Sauvignon food pairings: grilled New York strip loin, pork tenderloin, hamburger, hard cheese, grilled lamb chops. Drink: 2013 - 2016 409094 14.5% XD 750 mL $24.95 Score: 86/100. April 2015. Full Review Add to Shopping Cart
Antinori Solaia 2011, Tuscany I.G.T., Italy: Drop-dead gorgeous! One of the world’s great wines to try before you die. Generous aromas of dark fruit, exotic spice, mint, and savoury meaty notes. Such incredible resonance across the palate: the flavours just play with each other for your pleasure. Then it all finishes in a spectacular fireworks of flavour and hedonism. Food pairings: grilled chicken, veal medallions, lamb in a red wine sauce, roasted pork loin, grilled tuna with a pepper crust. Drink: 2015 - 2030 987586 14.5% XD 750 mL $251.95 Score: 94/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Château de Beaucastel Famille Perrin 2012, Châteauneuf Du Pape, Rhône A.C., France: Beautifully made with superb craftsmanship in this classic French red wine blend from the Rhone Valley! Full-bodied, concentrated and complex with layers of rich black fruit flavour and smoke. Great cellar potential but why wait? There's Old World style here, but also a modern twist and reinvigorated New World type energy. Pair with roast beef. Food pairings: roast beef. Drink: 2015 - 2025 711317 14.5% D 750 mL $89.95 Score: 95/100. April 2015. Top Rated Red Wine Full Review Add to Shopping Cart
Rosés
Flat Rock Cellars Pink Twisted Rosé 2014, Niagara Peninsula, Ontario V.Q.A., Canada: This rosé is the newest addition to Flat Rock's Twisted portfolio: a vibrant neon red, rather than pink, in the glass. The wine offers aromas of sweet fleshy strawberries and raspberry jam and jelly. Smooth, medium-bodied and mouth-watering. Pair with finger foods and cold chicken sandwiches, preferably sitting near a lake. Rosé food pairings: poached salmon fillet, vegetarian dishes. Drink: 2014 - 2016 39974 12.5% D 750 mL $16.95 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Muga Rosé 2014, Rioja D.O.C.A., Spain: Robust dry Spanish rosé from one of the country's best-known producers. Aromas of tart strawberries and other red berries and some spice. Pair with roast chicken. This Spanish rosé is a blend of Garnacha, Tempranillo and Viura grapes, all signature varieties of the country. This aromatic, fragrant rosé finishes with rose petal and spice. Pair with picnics, salmon and Thai dishes. Rosé food pairings: pizza, chicken, fresh seafood. Drink: 2014 - 2016 603795 13% D 750 mL $13.95 Score: 89/100. April 2015. Best Value Rosé Wine Full Review Add to Shopping Cart
Sparkling Wine
Pol Roger Vintage Extra Cuvee De Reserve Brut Champagne 2004, Champagne A.C., France: This prestige Champagne offers gorgeous aromas of fresh white peach and pear along with white floral notes (think daisies and lilies). It's perfect for spring celebrations and Sunday morning omelets. Champagne food pairings: lightly spiced curry dishes, lamb stew, white turkey meat, tacos. Drink: 2014 - 2020 12.5% XD 750 mL $94.95 Score: 92/100. April 2015. Top Rated Sparkling Wine Full Review Add to Shopping Cart
Pol Roger Vintage Extra Cuvee De Reserve Brut Rosé Champagne 2006, Champagne A.C., France: A beautifully crafted rosé champagne from a well-respected house. On the nose, lovely aromas of field strawberries and raspberries. Finishes with a bright core of minerality. Pair with planked salmon. Rosé Champagne food pairings: lightly spiced curry dishes, lamb stew, white turkey meat, tacos. Drink: 2014 - 2020 12.5% XD 750 mL $105.95 Score: 93/100. April 2015. Top Rated Sparkling Wine Full Review Add to Shopping Cart
Pere Ventura Tresor Brut Rosé Cava, Penedès D.O., Spain: A toasty, crisp, earthy bubbly with lots of deep-core refreshment. Great price. Pair with fresh seafood. Rosé Cava food pairings: lightly spiced curry dishes, lamb stew, white turkey meat, tacos. Drink: 2014 - 2017 400796 13% XD 750 mL $19.95 Score: 88/100. April 2015. Best Value Sparkling Wine Full Review Add to Shopping Cart
White Wine
Loosen Bros. Dr. L Riesling 2013, Mosel, Germany: Love it! There's simply no better value white wine on the shelf. Lime blossom gorgeous. The alcohol is refreshingly low, yet this is no wimpy wine: it's packed with flavour. Perfect as an aperitif or companion to many dishes. Some terrific white pear and lime blossom on the finish of this Qualitätswein (Q.B.A.) wine. Try it with just about anything, but start with seafood or a medium curry. Winemaker Ernie Loosen makes a range of wines, and this is his entry-level offering. It's spectacular for the price. Riesling food pairings: fruit-based desserts, biscotti, nuts, foie gras, cheese. Drink: 2013 - 2018 599274 8.5% MS 750 mL $16.95 Score: 90/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Uber Riesling Kabinett 2012, Pfalz, Germany: A spritely, vibrant German Riesling that's medium-sweet with enticing aromas and flavours of fleshy peach and pear. Pair with fresh seafood and hailing the taxi sharing service. Drink: 2012 - 2016 395517 11% MD 750 mL $13.95 Score: 87/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Featherstone Phoenix Gewürztraminer 2013, Twenty Mile Bench, Niagara Peninsula, Ontario V.Q.A., Canada: Leads with baking spice aromas in a huge and lovely way, some musky rose petal but not a lot of lychee notes. Finishes with ginger spice. Try with mild curries. Gewürztraminer food pairings: turkey or chicken breast, mild savoury cheese. Drink: 2013 - 2017 64592 12% D 750 mL $19.95 Score: 88/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Roland Lavantureux Chablis 2013, Burgundy A.C., France: Crisp and clean with green apple and white melon notes. Good acidity for shellfish. Chablis food pairings: oysters on the half shell. Drink: 2013 - 2017 328807 12.5% XD 750 mL $23.95 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Mer Soleil Silver Unoaked Chardonnay 2012, Santa Lucia Highlands, Monterey County, California, United States: Lots of acidity with green almond and almond on this unoaked Californian Chardonnay. Pair with shellfish. Chardonnay food pairings: spinach and pepper jack stuffed chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2017 220343 14.8% XD 750 mL $29.95 Score: 87/100. April 2015. Full Review Add to Shopping Cart
Kendall-Jackson Vintner's Reserve Chardonnay 2013, California, United States: Butterscotch and vanilla smoke on the nose of this California Chardonnay from toasty oak aging followed by green apple and white peach notes. Full-bodied and generous with a nice finish. Let's have it with roast chicken tonight! Chardonnay food pairings: turkey burgers, smoked king crab legs, chicken breast, cheese, pork loin topped with pineapple. Drink: 2013 - 2017 703710 13.5% D 375 mL $13.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Drouhin-Vaudon Mont De Milieu Chablis 2013, Burgundy A.C., France: Almond and green apple on the nose of this attractive Burgundian Chardonnay. Finishes with smoke and lemon zest. No oaked. Pair with fresh halibut in the butter sauce. Chablis food pairings: grilled chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2018 24069 13% XD 750 mL $59.00 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Cannonball Chardonnay 2013, Sonoma County, California, United States: Lovely Californian Chardonnay! White floral notes, some baking spice and a lightness that's ethereal given the mouth-filling juiciness of this wine. Classic Sonoma Chardonnay from the Russian River Valley and Carneros sub-districts pulls out all the stops in this full-on white wine. Pair with veal chops. Chardonnay food pairings: barbecued pork roast on a spit, roast chicken dinner with all the trimmings. Drink: 2013 - 2017 311563 13.7% D 750 mL $22.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Three Sticks Durell Vineyard Chardonnay 2012, Sonoma Coast, California, United States: Buttery, toasty caramelized from lavish oak aging. Full-bodied and mouth-filling. Finishes with more oak and toast. Chardonnay food pairings: grilled chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2017 397851 14.8% XD 750 mL $70.00 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Hugel Hugel & Fils Riesling 2012, Alsace A.C., France: An energetic and vibrant French white wine with lots of sass and attitude: nervy acidity overlaid with ripe peach and pear fruit with some zesty lime, grapefruit and green apple. Alsatian Riesling is a rare treat: dry and crisp, and ultra-food friendly. Pair this lovely number with vegetarian dishes and seafood. Riesling food pairings: Munster cheese, duck liver pate, foie gras, butternut squash risotto, baby greens salad with fig dressing. Drink: 2015 - 2021 287861 12% D 750 mL $169.10 Score: 90/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Graham Beck The Game Reserve Chardonnay 2013, Robertson W.O., South Africa: Full-bodied and rich with delicious layers of green apple and butterscotch smoke from toasty oak in this richly layered South African white wine made from Chardonnay grapes. Great price. Perfect for roast chicken. Pair with Cornish hen. Chardonnay food pairings: grilled chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2016 337592 13% XD 750 mL $16.95 Score: 90/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Vignerons De Buxy Buissonnier Montagny 2011, Burgundy A.C., France: A steely Chardonnay with green apple and lime vibrancy. Bracing acidity. Crisp and clean. Pair with pan-seared scallops. Food pairings: grilled chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2017 382879 13% XD 750 mL $19.95 Score: 90/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Rapaura Springs Reserve Sauvignon Blanc 2013, Marlborough, South Island, New Zealand: Gooseberry and guava with a lick of lemon zest on this New Zealand Sauvignon Blanc. Not herbal or grassy. Lots of mouth-watering acidity. Sauvignon Blanc food pairings: chicken salad, pork tenderloin, seafood, barbecued lobster. Drink: 2013 - 2016 388421 13.5% XD 750 mL $24.95 Score: 90/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Gentil Hugel & Fils Hugel & Fils 2013, Alsace A.C., France: A classic, refreshing Alsatian white wine with lovely notes of lime, Asian pear, white peach and grapefruit. Perfect as an aperitif or an accompaniment to many dishes. This AC-designated wine is a field blend of Riesling, Pinot Gris, Gewürztraminer, Sylvaner and Pinot Blanc grapes. Pair with fresh seafood. Food pairings: seared scallops, sushi, vegetables, herbed chicken, pork dishes. Drink: 2013 - 2017 162841 12.5% XD 750 mL $21.90 Score: 91/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Domaine Latour-Giraud Cuvée Charles Maxime Chardonnay 2013, Meursault, Burgundy A.C., France: Come hither peach and pear notes folded gently into toasted almond and hazelnut. So alive, so seductive. Full-bodied but not heavy: gorgeous chardonnay! Very versatile: works well on first dates and twentieth wedding anniversaries. Pair this chardonnay with chicken dishes. Chardonnay food pairings: roast chicken, lobster dipped in melted butter. Drink: 2014 - 2020 299784 13% XD 750 mL $82.00 Score: 91/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Trimbach Réserve Riesling 2011, Alsace A.C., France: Extremely juicy and mouth-watering, this Alsatian Riesling has a bold lemon edge that demands seafood or salad. There's also incredible mineral depth and flinty, wet stone after spring rain in its soul. Not a trace of oak. Very refreshing and zippy and extremely food-friendly. Terrific refreshment. Riesling food pairings: lemon-herbed chicken, nuts, soft cheese, curries, spicy food. Drink: 2013 - 2019 995316 13.5% XD 750 mL $29.95 Score: 91/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
La Joya Gran Reserva Viognier 2014, Colchagua Valley, Chile: This aromatic jewel of a wine from Bisquertt Family Vineyards will keep you coming back to the glass to see how it's unfolding. Exotic aromas of white flowers, baking spices and some white pear. Medium-bodied. Finishes just as fragrant as it starts with floral and spice notes. Perfect for mild to medium curries and spicy dishes or lobster in melted butter. Viognier food pairings: cashew chicken stir-fry, mild curries, shellfish, ham. Drink: 2014 - 2018 168542 14% XD 750 mL $14.95 Score: 91/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Grgich Hills Estate Fumé Blanc Sauvignon Blanc 2013, Napa Valley, California, United States: Grassy and vibrant with aromas of lime, chives and lemongrass. Ultra-refreshing. This organic wine is made from 100% estate-grown grapes that are grown certified biodynamic. The vineyards are located in American Canyon and Carneros. Pair with halibut in a lemon sauce. Sauvignon Blanc food pairings: chicken salad, pork tenderloin, seafood, barbecued lobster. Drink: 2013 - 2017 346296 14.1% D 750 mL $42.95 Score: 91/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Cave Spring CSV Riesling 2012, Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada: Aromas of wet stone and lime, with bracing acidity but you will embrace it just as it embraces you and all your senses. Liquid gorgeous. Cave Spring reigns when it comes to all styles of Niagara Riesling. Sublime and divine. Pair with fresh white fish. Riesling food pairings: roast chicken, grilled chicken with lemongrass stalk, spicy pasta dishes, turkey. Drink: 2014 - 2022 566026 11.5% D 750 mL $34.95 Score: 92/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Niagara Chardonnay 2013, Niagara Peninsula, Ontario V.Q.A., Canada: Aromas of fresh green apple and white peach. Pair with roasted chicken. Chardonnay food pairings: spinach and pepper jack stuffed chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2017 184432 12.5% XD 750 mL $39.20 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Mer Soleil Reserve Chardonnay 2013, Santa Lucia Highlands, Monterey County, California, United States: This robust Californian Chardonnay was made by winemaker Charlie Wagner, the fifth generation in his family to make wine. Lots of toasty oak, butterscotch and red and golden apple notes. Pair with roasted chicken. Chardonnay food pairings: turkey burgers, smoked king crab legs, chicken breast, cheese, pork loin topped with pineapple. 958975 14% XD 750 mL $34.95 Score: 88/100. April 2015. Full Review Add to Shopping Cart
Ramey Ritchie Vineyard Chardonnay 2011, Russian River Valley, Sonoma County, California, United States: Seductive blend of hazelnut richness and vibrant green apple acidity. Perfect blend of both sides of Californian Chardonnay. Pair with roasted chicken. Chardonnay food pairings: grilled chicken, beef bourguignon, pasta with tomato sauce, pork tenderloin, lobster with melted butter. Drink: 2013 - 2018 20597 14.5% XD 750 mL $90.00 Score: 92/100. April 2015. Top Rated White Wine Full Review Add to Shopping Cart
Conundrum White 2013, California, United States: This Californian blend of many white wine grapes is always an aromatic treat: floral with fresh apricot and spice notes. Pair with Asian dishes. White food pairings: spicy dishes. Drink: 2015 - 2018 694653 14% XD 750 mL $24.95 Score: 89/100. April 2015. Full Review Add to Shopping Cart
Kenwood Vineyards Chardonnay 2013, Sonoma County, California, United States: This robust Californian Chardonnay offers generous aromas and flavours of tropical tree fruit and butterscotch smoke. Pair with roasted chicken. Chardonnay food pairings: grilled chicken, seared tuna. Drink: 2013 - 2017 158790 13.5% D 750 mL $18.95 Score: 89/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart
Kim Crawford Sauvignon Blanc 2014, Marlborough, South Island, New Zealand: Winemaker Anthony blends different vineyard parcels of the grapes, like they do in Champagne to create more complexity and interesting flavours. Signature New Zealand Sauvignon Blanc, with laser balance and refreshment. Classic aromas of chives, lime, lemon and fresh-cut grass. Perfect for a wide range of dishes, from vegetarian to shellfish. Sauvignon Blanc food pairings: cheese, shellfish, Caesar salad, corned beef and cabbage, pork chops. Drink: 2014 - 2017 160085 13% XD 375 mL $9.95 Score: 91/100. April 2015. Best Value White Wine Full Review Add to Shopping Cart