Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,093 strong:

Register Today!

Muga Rosé 2014 Wine Review

Muga Rosé 2014

Muga Rosé 2014

Rioja D.O.C.A., Spain

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $13.95

Drink: 2014-2016

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Rosés


Winery: Muga

Agent: Vinexx

Natalie's Score: 89/100

Robust dry Spanish rosé from one of the country's best-known producers. Aromas of tart strawberries and other red berries and some spice. Pair with roast chicken. This Spanish rosé is a blend of Garnacha, Tempranillo and Viura grapes, all signature varieties of the country. This aromatic, fragrant rosé finishes with rose petal and spice. Pair with picnics, salmon and Thai dishes.

Rosé food pairings: pizza, chicken, fresh seafood.

Complete Cheese Pizza Wine

This Muga Rosé 2014 was reviewed on April 18, 2015 by Natalie MacLean

More Vintages: 2017  2016  2015  2013  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A delightful blend of Garnacha, Tempranillo and Viura. Lovely light coral colour with a delicate nose showing apples and raspberries. The palate gives a summery combination of raspberries, peaches and lemons. Dry, crisp, refreshing mouthfeel with a long citrus/rasp finish. A perfect summer patio sipper or with savoury appetizers.
Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

A pretty pale coral colour in this blend of Garnache, Tempranillo and Viura from Spain. A fresh nose sweet red apple, strawberry, raspberry,nectarine, floral blossoms, sweet spices. The acidity is Medium+ and thirst quenching. Not an overly long finish. Perfect pair for this is a hot sunny patio. If you must have food then a charcuterie platter, fish or seafood.
Tasted: April 2015
This Spanish rosé blends three traditional varieties, including Tempranillo, Garnacha and Viura, the latter of which is a white grape. Pair with field greens and grilled fish. - Community Wine Reviews

If you liked the Muga Rosé 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,093 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award