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The Prison That Became a Distillery: Belfast’s Most Unlikely Comeback Story with McConnell’s Irish Whisky
Why do Irish distillers believe triple distillation creates a smoother, more refined whiskey? What makes a whiskey feel warm and smooth on the palate instead of fiery or harsh? Why does the Belfast or...
From Hard Time to Happy Hour: The Remarkable Resurrection of McConnell’s Irish Whisky
What’s the hidden meaning behind the opaque ribbed glass at the bottom of a McConnell’s Irish Whisky bottle? What made the opportunity to revive McConnell’s Irish Whisky important enough to lea...
The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine
If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Ge...
More Than a Drink: Why Wine Divides & Unites Cultures with Sarah Heller MW
Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverag...
Does Formal Wine Tasting Language Strip the Emotion Out of Wine Writing? with Sarah Heller
Why is spitting essential if you want to taste wine seriously? What made Hong Kong’s wine boom in 2010 feel both extravagant and generous? Does formal wine tasting language strip the emotion out of ...
What Does It Mean For A Wine To Gain Wisdom As It Ages? with Neal Hulkower
Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine...
What Can 1970s Wine Notes Reveal About Luxury Wines Today?
How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are peop...
Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story
Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowl...
