Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Barossa Valley Estate Shiraz 2012 Wine Review

Barossa Valley Estate Shiraz 2012

Barossa Valley Estate Shiraz 2012

Barossa Valley, Australia

Community Score:88/100

Community Reviews: 9

  Add My Review


Price: $23.05

Drink: 2013-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Barossa Valley Estate

Agent: Delegat Canada Ltd.

Natalie's Score: 92/100

Wow, what an aromatic nose on this Australian red wine! This Shiraz features toasty oak, fleshy blackberry and plum and mocha on the nose and palate. It's full-bodied, ultra-smooth and mouth-filling. Pair with roast beef.

This Barossa Valley Estate Shiraz 2012 was reviewed on April 18, 2015 by Natalie MacLean

More Vintages: 2013  2014 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 428946
  • $18.24 
  • 2,399 bottles
StoreStock    
Richmond Seafair125 Add
Richmond Brighouse104 Add
Saanich72 Add
Park Royal58 Add
Whistler Marketplace55 Add
See More Edit

Reviews and Ratings

Courtney Flood rated this wine as 92/100 with the following review:

Amazingly expressive! Blackberry, dark cherry, blueberry, vanilla, cedar, mint, leather, and black pepper. Equally deep palate. Layers of beautifully fleshy fruit, balancing acidty, herbaceousness, and a just a light dusting of peppery tannins. Amazing wine.
Douglas McMillan rated this wine as 90/100 with the following review:

Chocolate, spice, black pepper, eucalyptus, and dark red cherry give this quite an enticing aroma. The first sip shows ripe red cherry, cocoa, spices, a bit of eucalyptus and a warm, voluptuous mouth feel. The acidity is medium-high and there are some fine, tight tannins. The finish is tart and warm.

I paired this wine with a slightly spicy, smoky beef stew and it was very nice.
Amanda Ali rated this wine as 90/100 with the following review:

This wine has a deep colour with rich dark fruit aromas to match it--blackberry, dark cherries and plum. These fruits and their almost "jammy" flavours carry through on the palate along with their friends--cocoa and pepper, which give a warm and slightly spicy undertone. This medium bodied wine has medium acidity and a hint of tannins; all of which make it enjoyable on its own and with food. Delicious wine all round.
Sean O'Regan - Certified Sommelier rated this wine as 88/100 with the following review:

Deep ruby with the nose showing plum, spice, chocolate and earth/compost notes. Medium body with sweet plummy/cherry puree, vanilla and baking spice. A good choice on it's own or with braised beef.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Rich, big fruit flavours (blackberry, plum) along with warm spicy oak. Pepper comes through on the palate along with blackberry, plum and cherry. Full bodied with some medium tannin. This wine would be great with beef short ribs.
Craig Kuziemsky rated this wine as 88/100 with the following review:

Aromas of dark fruit with plum, blackberry, chocolate and spice on the palate.
Kristin Perrin rated this wine as 82/100 with the following review:

Smokey cassis on the nose, hint of eucalyptus and fresh cracked pepper
All of the above confirmed on the palate with notes of coffee and mocha, prunes and blackberry jam.
Full bodied, gripping silty tannins, medium acidity.

Rich meaty stew.

1 Member would buy this wine again

 

If you liked the Barossa Valley Estate Shiraz 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award