Colin scored this wine: 93/100

An amazing Australian Cabernet Sauvignon, the DR3 refers to car 3 of Daniel Ricciardo, the Italian-Australian Formula 1 race driver. It is deep purple in colour with aromas of blackberry, plum, cassis, dark chocolate and vanilla. it is full bodied with medium tannins and acidity, very well balanced. On the palate you get flavours of plum, black cherry, vanilla and dried herbs. This will pair well with grilled red meats, I paired it with a nice grilled steak. A great wine when you are looking to treat yourself. Tasted on September 2, 2024.

Colin scored this wine: 88/100

It is not often in Ontario that you find a wine from Mexico but fortunately I was able to pick up a bottle with the latest vintages release. This Petite Sirah is deep purple in colour with aromas of plum, blackberry, smoke, vanilla and black pepper. It is full bodied with medium acidity and medium-high tannins. On the palate you get flavours of plum, black pepper and blackberry with a medium dark fruit finish. The flavours are enhanced if the wine is chilled as recommended. This will pair well with grilled red meat dishes. A great value wine at $15. Tasted on January 13, 2024.

Colin scored this wine: 92/100

Straw in colour with aromas of lychee, peaches, melon, rose and minerality. It is slightly off-dry, medium bodied with well balanced acidity and has flavours of peaches and melon on the palate. This will pair nicely with spicy dishes, Asian dishes as well as pork or chicken. A great qualify wine especially for the price. Tasted on May 20, 2023.

Colin scored this wine: 90/100

Purple in colour with aromas of black cherry, plum and black pepper. It is full bodied with full and well balanced acidity and tannins and is teaming with intense dark fruit and black pepper flavors. This will pair well at your next BBQ with steak, ribs or burgers. Tasted on March 26, 2023.

Colin scored this wine: 91/100

Purple in colour with aromas of black cherry, blackberry, fig and dark chocolate. It is full bodied with well balanced tannins and acidity. On the palate get flavours of stewed blackberries and spice. This will pair well with grilled red meats or roast pork. Tasted on February 26, 2023.