Colin scored this wine: 95/100

Dark purple with intense aromas of plum, ink, blackberry, cassis, leather, baking spice and dark chocolate. This is a full bodied wine with smooth tannins and well intergrated acidity and alcohol. It is teaming with juicy fruit flavours and leading into a nice long smooth finish. Enjoy this with a nice rare steak. Simply an amazing wine, enjoy every last drop. (Tasted March 26, 2017)

Colin scored this wine: 95/100

Colin scored this wine: 94/100

Ruby in colour with intense aromas of plum, baking spice, raspberry and black pepper with the red fruit and spice notes following through on the palate leading into a long peppery finish. This is a very well balanced wine with alcohol, tannins, acidity and flavours integrated together beautifully. This will pair well with pasta dishes, firm cheeses and grilled red meats, in addition to enjoying it on its own. Tasted on October 29, 2017.

Colin scored this wine: 94/100

Dark purple with overflowing with aromas of cassis, black cherry, black pepper, cedar, mint, blackberry and dark chocolate. The flavours on the plate match up to the promise of the aromas with loads of blackfruit and pepper leading into a nice long finish. It is full bodied with well intergrated tannins, acidity and alcohol. This will match perfectly with a grilled steak, prime rib or BBQ ribs. If you are looking to splurge and reward yourself you won't go wrong with this Aussie Shiraz. (Tasted on March 26, 2017)

Colin scored this wine: 94/100

Golden in colour with aromas of honey, melon, candied lemon and apricot. The candied lemon and honey flavours really come through for an enjoyably long finish. The acidity of the wine is well balanced with the sweetness. Enjoy this on its own or paired up with fresh fruit.