Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,436 strong:

Register Today!

Rio Madre Graciano 2016 Wine Review

Rio Madre Graciano 2016

Rio Madre Graciano 2016

Rioja D.O.C.A., Spain

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $18.95

Drink: 2018-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Rio Madre

Agent: Christopher Stewart Wine & Spirits

Natalie's Score: 91/100

A juicy, full-bodied Spanish red wine with aromas of fleshy ripe purple and black plums and toasty oak. Made from the Graciano grape. Pair with rack of lamb.

Graciano food pairings: smoked meat, turkey, veal breast stuffed with wild mushrooms, wild mushroom quiche.

Terrific Turkey Wine

This Rio Madre Graciano 2016 was reviewed on July 21, 2018 by Natalie MacLean

More Vintages: 2021  2020  2019  2013  2014 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 887323
  • $12.30 
  • Check Stock

Reviews and Ratings

Wineboy rated this wine as 88/100 with the following review:

Graciano is not usually the dominant grape in the Spanish reds we see at the LCBO. Neither is this wine typical compared to most LCBO offerings. Blackberries and earth on the nose and palate, different yes, but the big difference is the dryness. Fully dry with a seam of acids. Think tomato based dishes.
Christian Marcoux rated this wine as 87/100 with the following review:

An affordable every day wine from Rioja, Spain, the Rio Madre 2016 is made from 100% Graciano, not as well known as its big brother Tempranillo. This 2016 vintage delivers a rich bouquet of black plum, blackberry, tobacco leaf, cola and cedar, that just begs for you to take a sip. Full bodied with a lovely medium finish, the palate reveals red plum, bay leaf, cocoa and sandalwood. Enjoy.
Produced by Bodegas y Vinedos Ilurce, Rio Madre (2016) is a full-bodied 100% Graciano red from the Rioja wine region. So much dark fruit, textured on the palate, finishing with cracked black pepper and with a mouth-watering acidity. Fantastic value! Definitely pair it with roast lamb, garlic and rosemary to tame the beast. Drink now and for five years. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the Rio Madre Graciano 2016, you might also like these wines:

Recipes for Rio Madre Graciano 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Giesen White Wine
Sauvignon Blanc

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,436 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award