Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,087 strong:

Register Today!

Trius Red 2015 Wine Review

Trius Red 2015

Trius Red 2015

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 1

  Add My Review


Price: $27.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Trius

Agent: Andrew Peller Limited

Natalie's Score: 87/100

Robust and tannic with tart black fruit and toasty oak. Pair with a rare steak. Made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes. This wine has been produced since 1991. Decant 1-2 hours.

This Trius Red 2015 was reviewed on September 5, 2017 by Natalie MacLean

More Vintages: 2017  2016  2014  2008  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 478784
  • $20.37 
  • Check Stock

Reviews and Ratings

Christian Marcoux reviewed this wine as follows:

I was impatient to taste this Trius Red 2015 from Niagara. First, I made sure to decant it for a good 45 minutes – As I mentioned, I am impatient lol. However, the wait paid off as I was pleasantly surprised to smell its fresh aromas. Blackcurrant, raspberry and violets were the first to express their perfume, followed by cigar-box, pepper, cedar and tree moss which blended with elegance. This young Bordeau style wine (cabernet sauvignon, cabernet franc and merlot blend) revealed flavors of blackcurrant, raspberry, cedar and a hint of pepper. Trius recommends keeping this wine until 2025, but I will surely open another in a year or two. I have no doubt the aging process will further expose its flavors and harmonise its acidity and tannins even more.
2014 was an amazing year in Niagara for Trius Winery. Still, 2015 will be an agreeable wine to drink with a nice piece of red meat cooked on the BBQ in the summer of 2019. Patience will always be a good ally for wine!

Christian Marcoux

If you liked the Trius Red 2015, you might also like these wines:

Recipes for Trius Red 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,087 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award