Trius Red 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There is 1 user submitted review for this wine.

Christian Marcoux reviewed this wine as follows:

I was impatient to taste this Trius Red 2015 from Niagara. First, I made sure to decant it for a good 45 minutes – As I mentioned, I am impatient lol. However, the wait paid off as I was pleasantly surprised to smell its fresh aromas. Blackcurrant, raspberry and violets were the first to express their perfume, followed by cigar-box, pepper, cedar and tree moss which blended with elegance. This young Bordeau style wine (cabernet sauvignon, cabernet franc and merlot blend) revealed flavors of blackcurrant, raspberry, cedar and a hint of pepper. Trius recommends keeping this wine until 2025, but I will surely open another in a year or two. I have no doubt the aging process will further expose its flavors and harmonise its acidity and tannins even more.
2014 was an amazing year in Niagara for Trius Winery. Still, 2015 will be an agreeable wine to drink with a nice piece of red meat cooked on the BBQ in the summer of 2019. Patience will always be a good ally for wine!

Christian Marcoux

Natalie's Review

Trius Red 2015, Niagara Peninsula, Ontario V.Q.A., Canada: Robust and tannic with tart black fruit and toasty oak. Pair with a rare steak. Made from a blend of Cabernet Franc, Cabernet Sauvignon and Merlot grapes. This wine has been produced since 1991. Decant 1-2 hours. Drink: 2016-2019. 303800 13% XD 750 mL $27.95 Score: 87/100. September 5, 2017 Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,850 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,850 strong: