Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Marchesi de Frescobaldi Nipozzano Riserva Chianti Rufina 2012 Wine Review

Marchesi de Frescobaldi Nipozzano Riserva Chianti Rufina 2012

Marchesi de Frescobaldi Nipozzano Riserva Chianti Rufina 2012

Tuscany DOC, Italy

Community Score:90/100

Community Reviews: 6

  Add My Review


Price: $21.75

Drink: 2014-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Frescobaldi

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

This robust northern Italian wine is made mostly from Sangiovese grapes. It has great elegance, finesse and length on the finish. It's not as acidic as typical Sangiovese and therefore is soft and easy to drink, though still packed with dark red fruit flavour and spice. Pair with grilled chicken.

This Marchesi de Frescobaldi Nipozzano Riserva Chianti Rufina 2012 was reviewed on October 17, 2016 by Natalie MacLean

More Vintages: 2014  2013  2010  2009  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 107276
  • $17.13 
  • 2,565 bottles
StoreStock    
Richmond Ironwood59 Add
Lynn Valley44 Add
Alberni & Bute42 Add
39th & Cambie41 Add
Tsawwassen39 Add
See More Edit

Reviews and Ratings

Rachelle O'Connor rated this wine as 92/100 with the following review:

From Tuscany, Italy, this wine is comprised of mainly Sangiovese grapes. There is a great nose of dark fruit, cedar and vanilla. The flavors are rich and complex again of the ripe dark fruit, leather, smokiness, and licorice. Great acidity, well balanced, lingering finish.
Alex & Priya - Certified Sommelier rated this wine as 90/100 with the following review:

Alex: Sangiovese in Chianti Ruffina. Very classy, elegant nose. Gentle dried herbs and spice danc around sweet and sour black cherry fruit with hints of liquorice. The graceful nose mirrors the palate as well--seamless and crystal clear integration of Sangiovese fruit, juicy acidity and savoury finish of good length.

Priya: I don't know about all that but what I do know is that I could get tipsy on the aroma alone, it's so rich and heady! The taste is a bit salty but has plenty of ripe fruit to balance and soft tannins to take the edge off. Just a tad on the dry, robust side for me overall.
Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 89/100 with the following review:

The Frescobaldi family is intimately linked to the history of Tuscany itself. With over 700 years of wine making in the region, the family still artfully crafts wines with the utmost respect for tradition and the land.
This yummy Chianti is crafted with Sangiovese and complementary grapes (Malvasia nera, Colorino, Merlot, Cabernet Sauvignon).
Deep ruby red in color. Earthy and seductive on the nose with ripe raspberry, vanilla, dried herbs and wet autumnal forest floor aromas.
Warm and velvety on the palate. Lots of red fruit, Dutch cacao and a slight bitterness.
Great accompaniment for tomato based pasta dishes.
Rebecca Meir-Liebman - Sommelier rated this wine as 89/100 with the following review:

Exactly what you would expect from a good Chianti. Notes of blackcurrants, blueberries, and dark cherries finished with herbaceous notes, vanilla, and smoke. Aged in small barrels for 24 months to achieve depth, body, and smoothness. The major grape variety is Sangiovese, with complementary varieties added as well. Definitely a crowd-pleasing wine with pleasant acidity which makes it very food friendly. Good pairing with Veal Saltinbocca, beef tenderloin, and pasta bolognese.

If you liked the Marchesi de Frescobaldi Nipozzano Riserva Chianti Rufina 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award