Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,965 strong:

Register Today!
Ad

Don Jacobo Reserva 2009 Wine Review

Don Jacobo Reserva 2009

Don Jacobo Reserva 2009

Rioja D.O.C.A., Spain

Community Score:89/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Don Jacobo

Agent: Saint Germain Ltd.

Natalie's Score: 87/100

Savoury dried herbs and tanned leather on the nose of this mature Spanish red wine, along with dried red fruit and smoke. Very attractive and drinking at its peak if you love mature wines like I do. Pair with a savoury, juicy lamb dish garnished with rosemary.

Food pairings: roast turkey and all the trimmings, prime rib, pork roast.

Terrific Turkey Wine

This Don Jacobo Reserva 2009 was reviewed on January 27, 2017 by Natalie MacLean

More Vintages: 2015  2011  2010  2005  2004 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Malcolm Lamont - WSET Adv, CSW rated this wine as 92/100 with the following review:

Typical medium garnet colour on this 8 year old wine.

Yummy Dill, coconut, clove and toast coming from the new American oak barrels used here in Rioja. A lovely smoky, raspberry, and tobacco box character as well.

Very good, and a steal at $23!

Tasted Jan 2017
Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A Rioja blend of Tempranillo, Garnacha, Mazuelo and Graciano, aged 18-24 mos in oak. Aromatic and flavourful with dark cherry, red plums, leather, ink and oak. Satiny and well-balanced with soft tannins and lingering finish. Enjoy with grilled paprika-sprinkled calamari or a tomato-based seafood stew, such as bouillabaise.
Tasted Jan. 2017
Monique Sosa - Accredited Sommelier rated this wine as 86/100 with the following review:

Holy mocha latte and spice! Actually, it's just straight up chocolate milk and cocoa. Flavours are creamy with mild plummy fruit flavours and a touch of stemmy cedar on the finish. I find this wine to be off-balance and the to buried, not to mention the grippy tannins. Decant for 2 hours prior to serving and note if there are changes in the glass. Tasted Jan 2017 - @sommsosa | bespoketatsings.ca
This Riojan (2009) red wine is a blend of traditional Spanish grapes with mostly Tempranillo (90%) and smaller amounts of Garnacha, Mazuelo and Graciano grapes. The wine is oak barrels from 18-24 months. Serve at 16-18 degrees Celsius with a rosemary-crusted lamb roast. - Community Wine Reviews

If you liked the Don Jacobo Reserva 2009, you might also like these wines:

Recipes for Don Jacobo Reserva 2009

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,965 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award