Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,965 strong:

Register Today!
Ad

Don Jacobo Reserva 2010 Wine Review

Don Jacobo Reserva 2010

Don Jacobo Reserva 2010

Rioja D.O.C.A., Spain

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Don Jacobo

Agent: Saint Germain Ltd.

Natalie's Score: 88/100

This Riojan red wine is a blend of traditional Spanish grapes with mostly Tempranillo (90%) and smaller amounts of Garnacha, Mazuelo and Graciano grapes. The wine is oak barrels from 18-24 months. Serve at 16-18 degrees Celsius with a rosemary-crusted lamb roast. Savoury dried herbs and tanned leather on the nose of this mature Spanish red wine, along with dried red fruit and smoke. Very attractive and drinking at its peak if you love mature wines like I do. Pair with a savoury, juicy lamb dish garnished with rosemary.

Food pairings: roast turkey and all the trimmings, prime rib, pork roast.

Terrific Turkey Wine

This Don Jacobo Reserva 2010 was reviewed on March 1, 2018 by Natalie MacLean

More Vintages: 2015  2011  2009  2005  2004 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Greg Hughes rated this wine as 89/100 with the following review:

If you want a nice bottle with sone age under its belt, you really can't do much better than this for the price. This Rioja is a Gran Reserva. This means 2 years in wood, 3 years in the cellar prior to release. It's a traditional blend of the most used Rioja grapes :mostly Tempranillo, with a dash of Grenache, Mazuelo, and Graciano.
Lots of brocking on the colour. It is tawny, woth reddish hues.
The aromas almost remind you of root-beer and licorice. Definitely sarsaparilla, coffee, cherry jam, tomato leaf, and tobacco.
It is medium to full bodied, rustic and mellow. It os older, so appreciate it for what it is. Try not to hang onto it for too long because the cellaring was basically already done for you, as it often is with Spain.
Pair it with eggplant lasagna or maybe simple charcuterie. Good value!
Christian Marcoux rated this wine as 87/100 with the following review:

From the Spanish region of Rioja, comes the Don Jacobo Reserva 2010 Crianza. This wine is full bodied, with lovely aromas of strawberry, dried prunes, leather and cedar. Flavours of plum, pepper, vanilla and cedar all unite with enjoyable tannins and acidity. Tempranillo driven, the freshness of this Don Jacobo Reserva 2010 will offers sweet sipping moments with friends. Enjoy!

Christian Marcoux
Don Jacobo Reserva 2010 is a traditional Spanish grapes with mostly Tempranillo (90%) and smaller amounts of Garnacha, Mazuelo and Graciano grape front he Rioja wine region. Decant for two hours and serve with grilled meats. - Community Wine Reviews

If you liked the Don Jacobo Reserva 2010, you might also like these wines:

Recipes for Don Jacobo Reserva 2010

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,965 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award