Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,078 strong:

Register Today!

Belle Glos Clark & Telephone Vineyard Pinot Noir 2017 Wine Review

Belle Glos Clark & Telephone Vineyard Pinot Noir 2017

Belle Glos Clark & Telephone Vineyard Pinot Noir 2017

Santa Maria Valley, Santa Barbara County, California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $59.95

Drink: 2019-2027

Bottle size: 750 ml

Alcohol: 14.6%

Sweetness: Medium

Wine Type: Red Wine


Winery: Belle Glos

Agent: Andrew Peller Import Agency

Natalie's Score: 90/100

An elegant, rich and juicy single-vineyard Pinot Noir produced by Joseph J. Wagner with ripe raspberry, strawberry, cake spice and mocha flavours smooth on the palate. Tannins are soft and velvety too. So easy to enjoy -- even on its own, or pair with lamb lollipops.

Pinot Noir food pairings: salmon steaks, pork, spaghetti Bolognese, veal, roast beef.

Voluptuous Veal Wine

This Belle Glos Clark & Telephone Vineyard Pinot Noir 2017 was reviewed on September 13, 2019 by Natalie MacLean

More Vintages: 2019  2018  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
8th & Cambie33 Add
Fort Street32 Add
Royal Square30 Add
Fleetwood23 Add
Hillside22 Add
See More Edit

Reviews and Ratings

From Belle Glos, Clark & Telephone Vineyard's Pinot Noir 2017 is downright sumptuous. Full-bodied and generous with ripe dark raspberries, cherries, dried herbs, mocha and baking spice flavours. An opulent, full-bodied (yes, full-bodied PN) single-vineyard Pinot Noir. Planted in 1972, the vineyard benefits from sunny day, but that are fog-cooled as they roll in from the ocean not 21 kilometres away . - Community Wine Reviews

If you liked the Belle Glos Clark & Telephone Vineyard Pinot Noir 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,078 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award