Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,840 strong:

Register Today!

Belle Glos Clark & Telephone Pinot Noir 2019 Wine Review

Belle Glos Clark & Telephone Pinot Noir 2019

Belle Glos Clark & Telephone Pinot Noir 2019

Santa Maria Valley, Santa Barbara County, California, United States

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $59.95

Drink: 2023-2029

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Medium

Wine Type: Red Wine


Winery: Belle Glos

Agent: Andrew Peller Import Agency

Natalie's Score: 90/100

From Santa Maria Valley, Santa Barbara County, Belle Glos Clark & Telephone 2019 Pinot Noir is an opulent and silky, single-vineyard PN. Gorgeous as always and perfumed with pink and blue florals, black cherry, spiced plum, anise, cinnamon, nutmeg, meaty and chocolate flavours long and supple on the palate. Belle Glos is Joe Wagner's Pinot Noir project. Drink or hold.

Pinot Noir food pairings: pork, spaghetti Bolognese, veal, roast beef.

Voluptuous Veal Wine

This Belle Glos Clark & Telephone Pinot Noir 2019 was reviewed on January 20, 2024 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
8th & Cambie33 Add
Fort Street30 Add
Royal Square29 Add
Park Royal26 Add
Fleetwood22 Add
See More Edit

Reviews and Ratings

Belle Glos Clark & Telephone 2019 Pinot Noir is an opulent and silky, single-vineyard Pinot Noir fragrant with pink florals, dark cherry and red berry aromas, concentrated with ripe dark fruits, pepper spice and fine herbs flavours fresh and lingering on the palate, drink or hold to 2025. The Clark & Telephone Vineyard was planted in 1972. - Community Wine Reviews

If you liked the Belle Glos Clark & Telephone Pinot Noir 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,840 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award