Wineboy scored this wine: 95/100

Tasting more aged than most non-vintage Champagnes this one is clearly one of the best Champagnes I have tried in years. Yeasty notes, yes, but It has the complexity only age can give (honey, ginger). Slightly softer intensity to the mousse - again a clue it is made of a blend of more aged base wines.

Wineboy scored this wine: 95/100

Canada makes the best icewine in the world, and this is one of the nicest Riesling icewines I've tried in over a year. Pure apricots and peaches with a seam of acidity to keep it fresh and clean. Drink now or age up to 5 years.

Wineboy scored this wine: 95/100

Wow.... if you don't mind spending $100 on an Aussie wine as long as it delivers - this is it. Flawless. Hugely extracted beauty. Full of complexity on the nose and palate. Precise aromas and flavours I will leave for you to discover. Ready now or could be aged for 6 years as it will plateau beautifully. A wine your guests will remember for quite some time.

Wineboy scored this wine: 94/100

Premium Chianti Classico often show forest floor/mushroom aromas. This Chianti Class. shows more floral lifted aromas reminiscent of Brunello without the price of Brunello. Pure cherry fruit on the palate which more than matches a hint of forest floor aromas. Enveloping tannins mean this will improve with age. 3-6 years I'm guessing. A beauty now - but wait.

Wineboy scored this wine: 94/100

Fantastic bouquet! Aromas leap from the glass in the form of rich very ripe fruit showing cherries, plums and candied red fruits. More measured on the palate, it offers a fully lovely textured wine. Lots of glycerine smoothness with a touch of tannins that will allow you to age this further with safety. Candied fruits and ripe plums repeat with a lovely herb note in the background and subtle licorice that linger and linger.