Craig scored this wine: 88/100

Floral and pear aromas with pear, apple, mineral and lemon rind on the palate. Decent acidity and a crisp finish. Pair well with grilled whitefish. Tasted April 2019.

Craig scored this wine: 90/100

Cherry and strawberry notes dominate the nose and palate. Some vanilla on the palate blends in nicely before a finish with soft tannins. Would pair well with grilled pork or chicken tacos. Tasted April 2019 at the California Wine Fair Ottawa tasting.

Craig scored this wine: 91/100

Aromas of blueberry and some floral notes, the palate offers flavors of blueberry, cherry, baking spice, cola and subtle earth notes. Finishes with soft tannins. Pair with duck pancakes. Tasted April 2019 at the California Wine Fair Ottawa tasting.

Craig scored this wine: 92/100

Notes of black currant, cherries and vanilla bound within a forest floor flavor. Finished with a touch of herbs and some baking spice. Highly recommended. Tasted April 2019 at the California Wine in Ottawa.

Craig scored this wine: 91/100

Floral and peach aromas with peach, honeydew, citrus and a touch of honey on the palate. Nice minerality and acidity throughout leading to a crisp flavorful finish. Tasted April 2019.