Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,849 strong:

Register Today!

Wildass Stratus Vineyards 2014 Wine Review

Wildass Stratus Vineyards 2014

Wildass Stratus Vineyards 2014

Niagara-On-The-Lake, Ontario V.Q.A., Canada

Community Score:87/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.4%

Sweetness: Dry

Wine Type: Red Wine


Winery: Wildass

Agent: Stratus Vineyards

Natalie's Score: 87/100

Very tart and acidic with flavours of sour cherry. The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked. Black fruit aromas and flavours with a firm tannic grip on the palate of this full-bodied Niagara red wine blend.

Food pairings: rib eye steak on the barbeque, gourmet burgers, pork ribs on the barbie.

Best Beef Wine

This Wildass Stratus Vineyards 2014 was reviewed on August 4, 2018 by Natalie MacLean

More Vintages: 2019  2018  2016  2013  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
College & Bathurst13 Add
Front & Jarvis11 Add
Woodbine & Arlington11 Add
St. Clair & Pioneer Line11 Add
Richmond & Kirkwood9 Add
See More Edit

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 88/100 with the following review:

Juicy blackberry and plum aromas are found in this purple hued full-bodied red. You can also find violet, cinnamon, cedar, and pot-pourrit aromas. In terms of flavours, there is wild blueberries with cedar coming through ever so slightly on the palate, with a rich and slightly bitter cocoa finish. It is a food-friendly wine with medium to almost firm tannins.

Suggested wine-food pairing: Beef roast rubbed in dried herbs.

Tasted November 2017
Wineboy rated this wine as 87/100 with the following review:

I have liked previous vintages of this wine very much. This one looses a step on those but not too much. Aromatically a winner with lovely floral elements with fruit-forward style. On the palate it shows berries but not as ripe as previous vintages leaving this wine very dry. Needs some food with a good fat content for it to shine.
From Stratus Vineyards, Wildass 2014 is tart sour cherry on the palate with a mouth-watering finish. The vines for this Niagara-on-the-Lake wine grow outside a Leeds certified winery building, and the grapes are hand-picked. The wine is a full-bodied red blend of Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Viognier. Pair with bison burgers. - Community Wine Reviews

If you liked the Wildass Stratus Vineyards 2014, you might also like these wines:

Recipes for Wildass Stratus Vineyards 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,849 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award