Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,047 strong:

Register Today!
Ad

Wildass Red 2012 Wine Review

Wildass Red 2012

Wildass Red 2012

Niagara-On-The-Lake, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.1%

Sweetness: Dry

Wine Type: Red Wine


Winery: Wildass

Agent: Stratus Vineyards

Natalie's Score: 87/100

Black fruit aromas and flavours with a firm tannic grip on the palate of this full-bodied Niagara red wine blend. Fire up the grill!

Heavenly Hamburger Wine

This Wildass Red 2012 was reviewed on April 30, 2016 by Natalie MacLean

More Vintages: 2019  2018  2016  2014  2013 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Howard & E.c. Row Expressway13 Add
Mavis & Britannia11 Add
Woodbine & Arlington11 Add
Bayview & Sheppard11 Add
Dundas & Jane11 Add
See More Edit

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 88/100 with the following review:

Perfect BBQ blend of Merlot, Cab Franc, Cab Sauv, Syrah and Sangiovese. An ambitious blend indeed! Full-bodied and an almost opaque colour in the glass with some good looking legs. A mix of red and black fruit, vanilla and smoky charred wood. The tannins are firm and require taming with a good dose of red meat. Good cleansing acidity to wash it down. I suggest decanting 1-2 hours prior to serving.
Tasted: Sept 2015
A Niagara red wine blend that changes each vintage in terms of the percentages for each grape but includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Sangiovese. Produced by Stratus Vineyards. Nice heft. - Community Wine Reviews

If you liked the Wildass Red 2012, you might also like these wines:

Recipes for Wildass Red 2012

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,047 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award