Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,874 strong:

Register Today!

Perrin & Fils Reserve 2010 Wine Review

Perrin & Fils Reserve 2010

Perrin & Fils Reserve 2010

Cotes Du Rhone, France

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $16.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Perrin & Fils

Agent: Charton Hobbs Inc

Natalie's Score: 88/100

A savoury, cedary, full-bodied wine with dark red and black fruit aromas. Balanced and delicious. Great price.

This Perrin & Fils Reserve 2010 was reviewed on July 30, 2012 by Natalie MacLean

More Vintages: 2016  2015  2014  2013  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 363457
  • $13.53 
  • 2,779 bottles
StoreStock    
Park Royal312 Add
Dunbar37 Add
Lynn Valley33 Add
Kimberley33 Add
Peninsula Village29 Add
See More Edit

Reviews and Ratings

Travis Oke rated this wine as 89/100 with the following review:

This is terrific CDR. Dry on the finish, perfect fruit. I love it.
La Famille Perrin has made a great spicy CDR that I would drink with anything.
I'm going back to clear out my LCBO.
Andrew Bernardo rated this wine as 89/100 with the following review:

Briars, with cassis, garrigue, and a hint of pepper, and flowers. Classic of the 2010 vintage. At 15 bucks, it's a steal. 89 points. (ottawawinejournal.com)
Sean O'Regan - Certified Sommelier rated this wine as 88/100 with the following review:

Nov 27, 2013: $14.45 until Dec 1. Dark ruby, cherry, berry nose with candied, floral notes and herbs. Palate shows plum, sweet cherry, spice and leather/tobacco. Medium weight with moderate acidity and fine grippy tannins and longish finish with earthy cherry notes. Good value under $15, paired with a Guinness and red wine beef stew - guess which wine.

If you liked the Perrin & Fils Reserve 2010, you might also like these wines:

Recipes for Perrin & Fils Reserve 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,874 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award