Le Ragose Ripasso Valpolicella Classico Superiore 2010 Wine Review

Le Ragose Ripasso Valpolicella Classico Superiore 2010

Veneto D.O.C., Italy

Community Score:90/100

Community Reviews: 8

Add My Review

Price: $21.95

Drink: 2013-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Le Ragose

Agent: Prevedello and Mathews

Natalie's Score: 92/100

Rustic, dry and terrific with distinctive aromas of maturity: think tanned leather, violets, dried herbs and wild black cherry though not fruity. Nice mouth-watering acidity for a variety of dishes. Highly recommended. Finishes with cedar smoke, violets, and black tart cherry.

Ripasso Valpolicella Classico Superiore food pairings: hearty meat dishes, coffee-rubbed grilled chicken, steak.

Luscious Lamb Wine

This Le Ragose Ripasso Valpolicella Classico Superiore 2010 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2014 2013 2009 2007 2006

Add New Vintage

Pricing & Stock Information

LCBO
991984
$21.95
Check Stock

BCLDB
59733
$26.03
Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

The 2010 Le Ragose Valpolicella Ripasso DOC Classico Superiore is an estate bottled , 13.5% ABV, is a garnet red with old world character boldly showing its terroir and a wonderful expression of dry racked Sangiovese. Full bodied and well balanced, this wine is a superior value and high quality Ripasso. Ready to enjoy now.

Terry Jeans - Certified S rated this wine as 91/100 with the following review:

Medium to full bodied, with loads of aromas and complexity. Dried fruits, peppery, cedar notes and mocha. This is a great food wine and is exceptional value for a meaty Italian dish.

Ian rated this wine as 91/100

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Fragrant nose with violets, vanilla and ripe cherries. Palate shows lots of red berries, vanilla, subtle herbs, cedar and vanilla. Very smooth, velvety mouthfeel and long cherry finish.

Lynn van der Linde - Certified Sommelier rated this wine as 90/100 with the following review:

This wine has so much personality! Peppery black fruit with a hint of earthiness on the nose reminds you that this is a Ripasso. A good backbone of tannin and acidity makes this a food friendly wine, especially pasta dishes.

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Very nice medium bodied Ripasso. Slight garnet colour, the nose displays hints of dried grapes, cedar, and leather. Enjoy with rich Italian cuisine. Carbonara would be ideal! Tasted April 2015. 89+ points. Matt Steeves - www.quercusvino.ca

This robust Italian red wine uses the ripasso method to add richness, depth and flavour to the finished wine. Decant 1-2 hours and enjoy. Pair with a meat dish in a tangy sauce. - Community Wine Reviews

If you liked the Le Ragose Ripasso Valpolicella Classico Superiore 2010, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Le Ragose Ripasso Valpolicella Classico Superiore 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,860 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,860 strong:

Le Ragose Ripasso Valpolicella Classico Superiore 2010 Wine Review

Natalie's Score: 92/100

Pricing & Stock Information