Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Josh Joseph Carr Cabernet Sauvignon 2015 Wine Review

Josh Joseph Carr Cabernet Sauvignon 2015

Josh Joseph Carr Cabernet Sauvignon 2015

California, United States

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $17.00

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Josh

Agent: The Bacchus Group Inc.

Natalie's Score: 89/100

A full-bodied Californian red wine made from Cabernet Sauvignon grapes. Aromas of black fruit and toasty oak. Firm tannins. Finishes with smoke and all-spice. Pair with grilled meats.

Cabernet Sauvignon food pairings: pork tenderloin, hodge-podge, grilled burgers.

This Josh Joseph Carr Cabernet Sauvignon 2015 was reviewed on April 20, 2018 by Natalie MacLean

More Vintages: 2019  2014  2012  2013  2011 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 850073
  • $15.02 
  • 8,760 bottles
StoreStock    
Arbutus436 Add
Lynn Valley274 Add
Como Lake243 Add
Hillside189 Add
Dunbar188 Add
See More Edit

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Great value! Full bodied, approachable, crowd pleasing Cali Cab Sauv. Ripe strawberry, cassis, blackberry. A wonderful red for BBQ season. Pair with gourmet burgers, delicious steaks or easily enjoyable on its own. Buy by the case for value-seeking fruit-forward Cali Cab Sauv. Tasted 2015 vintage in Jan 2018. 90 points.
Stephen Andrews reviewed this wine as follows:

Tasted Jan. 25th, 2018 in Aruba. Colour dark ruby red. Legs medium thick. Aromas and flavours of blackberry, strawberry, red pepper, cedar. Taste is dry, fruity, black and red fruit, medium mouthfeel, mouthwatering, soft tannin. Finishes nicely with fruit and cedar. I like this wine. Good Value here on the island nice wine to pair with grilled ribeye. This is a highly recommended wine to enjoy with grilled beef.

1 Member would buy this wine again

If you liked the Josh Joseph Carr Cabernet Sauvignon 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award