Henry of Pelham Riesling 2009 Wine Review

Henry of Pelham Riesling 2009

Short Hills Bench, Niagara, Ontario VQA, Canada

Community Score:90/100

Community Reviews: 5

Add My Review

Price: $47.95

Drink: 2013-2019

Bottle size: 750 ml

Alcohol: 12.2%

Sweetness: Medium Dry

Wine Type: White Wine

Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 91/100

A benchmark Riesling from Niagrar with terrific aromatic vibrancy! There's a rich, firm core of minerality here. The grape yield is kept to just 2 tons per acre to concentrate the flavor. It's also press fractioned to use the best juice and whole cluster pressed. A long, creamy finish. Pair with fresh seafood and shellfish.

Riesling food pairings: briny shrimp, scallops, mussels and clams are great with this wine, roast pork as well as pasta with white sauce.

This Henry of Pelham Riesling 2009 was reviewed on July 10, 2015 by Natalie MacLean

More Vintages: 2022 2020 2019 2018 2016

Add New Vintage

Pricing & Stock Information

LCBO
643361
$47.95
404 bottles

Store

Stock

Edward & Talisman

Front & Division

Market S & Icomm

Dupont & Spadina

King South & William

See More Locations Edit Locations

Reviews and Ratings

Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

The Speck Family Reserve from Short Hills Bench VQA shows pale yellow with the nose of classic Riesling petrol/minerality, citrus and herb/fennel. Mouthwatering acidity, intene with mineral, citrus lemon/lime, chalky texture, and bit of residual sugar under all that racy acidity. Tasted June 6, 2015

Courtney Flood rated this wine as 90/100 with the following review:

Starts out crisp with lemon, lime and granny smith apple; opens up to more fruity aromas of peach, pineapple and ends with a distinct minerality. Very pretty balance of fresh acidity and residual sweetness. Tried with 2 styles of Canadian goats cheese; Grey Owl is ash-covered and creamy and the Salt Spring Island Garlic Chevre is crumbly and more traditional it goes nicely with both styles. Enhances complexity of ash-rind without the bitterness, and fresh acidity is a nice contrast to creamy cheese. For more traditional style, the tanginess in the cheese and the fruitiness in the wine are amplified together. Also would go well with creamy fettucine, and seafood such as shrimp or lobster.

2 Members would buy this wine again

If you liked the Henry of Pelham Riesling 2009, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Henry of Pelham Riesling 2009

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,861 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,861 strong:

Henry of Pelham Riesling 2009 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings