Wolf Blass Gold Label Cabernet Sauvignon 2012 Wine Review

Wolf Blass Gold Label Cabernet Sauvignon 2012

Coonawarra, South Australia, Australia

Community Score:89/100

Community Reviews: 7

Add My Review

Price: $26.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Wolf Blass

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 90/100

Minty blackberry on the nose of this attractive Australian Cabernet. Full-bodied yet very supple and smooth. Complex and balanced, definitely not a fruit bomb. The grapes are sources from Coonawarra, a cool region in Australia.

Cabernet Sauvignon food pairings: gourmet hamburgers, rare steak.

Plush Pork Wine

This Wolf Blass Gold Label Cabernet Sauvignon 2012 was reviewed on November 15, 2014 by Natalie MacLean

More Vintages: 2013 2008 2007 2014 2013

Add New Vintage

Pricing & Stock Information

LCBO
606939
$26.95
Check Stock

BCLDB
120840
$20.53
Check Stock

AGLC
718260

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 91/100 with the following review:

From Coonawarra, this elegant Cabernet Sauvignon has dark fruit flavours, spice, mint and mineral complexity, with firm tannins, and refreshing acidity. The flavours linger on the spicy finish.
Pair with finer cuts of beef.
Drink now or cellar until 2020.
Date tasted: November 2014.

Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Deep ruby with a purple hue, very fragrant with layers of dark berries, eucalyptus, cedar, toasty oak, with a welcome touch of dried herbs. Tangy berries, and quite delicious. This full bodied Cabernet is ready to enjoy now and will age well over the next 5-10 years. Tasted November 2014. 90 points. Matt Steeves - www.nataliemaclean.com

Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

Nov 16, 2014: Deep ruby/purple, nose showing all the currant and eucalyptus you could ever want with oak spice and chocolate underneath and a hint of pepper. Flavours repeat the nose. Medium full bodied, this young wine had great structure and concentration. Cellar this for 2-3 years for increased complexity and integration, and drink over the next 10+. The minty eucalyptus in the wine brings herb crusted lamb to mind.

Nick Onischuk - Accredited Sommelier rated this wine as 90/100 with the following review:

The Wolf Blass Gold Label Cabernet Sauvignon 2012 is a must try for Cab lovers! Aromas of cherry, dark fruit and spice. Tasted November 2016 (90/100)

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Aromas of currants, black pepper, green olives and mint. Mint is more pronounced on the palate than expected, along with the fruit, some warm spices, grippy tannin and a bit of heat. Try with lamb or steak.

Douglas McMillan rated this wine as 89/100 with the following review:

Backberry eaucalyptus, black plum, and backing spices. The tastes are similar, with a touch of raspberry added. There's a little spiciness in the taste that carres through to the finish along with soem rounded tanins. A perfect wine for rare prime rib.

If you liked the Wolf Blass Gold Label Cabernet Sauvignon 2012, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Wolf Blass Gold Label Cabernet Sauvignon 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,846 strong:

Wolf Blass Gold Label Cabernet Sauvignon 2012 Wine Review

Natalie's Score: 90/100

Pricing & Stock Information