Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Vale do Bomfim 2013 Wine Review

Vale do Bomfim 2013

Vale do Bomfim 2013

Douro D.O.C., Portugal

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Vale do Bomfim

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 89/100

A medium-bodied, smooth Portuguese red wine blend with attractive aromas of blackcurrant and wild blackberry. Balanced and ready to drink now. Pair with prime rib.

Food pairings: herb roasted lamb, beef, venison, hard cheese.

Best Beef Wine

This Vale do Bomfim 2013 was reviewed on January 26, 2016 by Natalie MacLean

More Vintages: 2015  2017  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Ruby red and declared 14% ABV produced with Tinta Barroca, Touriga Franca, Touriga Nacional, and Tinta Roriz (Tempranillo) from Duoro DOC. Well balanced and aromatic with juicy wild red berries, earthy leather and wet stone, baking spice and graphite on the palate as well. This is a dry wine with medium plus juicy acidity, young drying medium tannins and medium acidity. This is a great wine offering exceptional value for those who appreciate old world terroir, sophistication and quality from mature steeply terraced vineyards. This is a sure crowd pleaser and a buy by the case option for collectors or for special occasions. Pairs well with roasted or braised meats, antipasti, tapas or on its own. Tasted Jan 2016 after decanted 2h.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

This robust Douro red wine pours with a deep ruby appearance and thick slow moving, glass staining (and no doubt, teeth staining) curtains. This table wine is blended from the same glorious grape varietals used to produce world reknown port; including Touriga Nacional and Touriga Franca, Portugal's finest grapes. Clean pronounced and complex aromas include black plum, black cherry, licorice, vanilla extract, sweet smoke, wet stone minerality and hints of tobacco leaf. The palate reflects the nose with donominant notes of black cerry, cedar, tobacco, anise, and dark chocolate. This wine is full bodied with balance acidity, young tannins and a long finish. This wine is enjoyable now after a long decant but it also has potential to age up to 2023. Pair with a prime rib roast. Tasted Feb 2016.
An elegant red wine produced by Symington Family Estates and typical of the upper Douro Valley style of dry wines, unlike the sweet fortified ports for which this Valley is famous. Made from grapes grown on mature vines, this is a blend of 40% Tinta Barroca, 20% Touriga Nacional, 30% Touriga Franca, 15% Tinta Roriz (no Tinto Cão this vintage) that also create the Symington's House of Dow Ports. The 2013 vintage of the Vale do Bomfim used to be the Symington family's own house wine. finishes with dark spice and mulberry. - Community Wine Reviews

If you liked the Vale do Bomfim 2013, you might also like these wines:

Recipes for Vale do Bomfim 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award