Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

Toasted Head Cabernet Sauvignon 2015 Wine Review

Toasted Head Cabernet Sauvignon 2015

Toasted Head Cabernet Sauvignon 2015

North Coast, California, United States

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2017-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Toasted Head

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

The 2015 vintage of Toasted Head Cabernet Sauvignon offers savoury, mouth-watering flavours of blackberry and black plum with bacon and spice. Layers of pleasure. pair with rare meats. This winery is so named for the toasting of the tops and bottoms or heads of the oak barrels this wine has aged in.

Cabernet Sauvignon food pairings: gourmet hamburgers, leg of lamb, pasta with tomato sauce.

Luscious Lamb Wine

This Toasted Head Cabernet Sauvignon 2015 was reviewed on February 27, 2018 by Natalie MacLean

More Vintages: 2014  2013  2012  2011  2009 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 89/100 with the following review:

Rich medium ruby colour with bursting red berry fruit notes. Grilled strawberry, cherry, blackcurrant, fresh bay leaves with smoky vanilla beans and roasted red peppers in this fragrant bouquet. Flavours are pronounced, featuring; grilled cherries, smoked meat, dark chocolate and an espresso finish. Leafy and earthy elements also present. Medium plus acidity, Full robust tannins and a velvety finish with stewed berry and spearmint sweetness at the end. An excellent match for grilled strip steak and duck. Perhaps even a tomahawk style ribsteak done caveman style in the fire to match those charred notes. 89 points - tasted January 2018
Toasted Head Cabernet Sauvignon (2015) is barrel-aged. The wine is juicy, savoury, mouth-watering with ripe blackfruit, smoked meat and spice. Toasted Head is so named for the toasting of the tops and bottoms or heads of the oak barrels this wine has been aged in. - Community Wine Reviews

If you liked the Toasted Head Cabernet Sauvignon 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award