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Thorn-Clarke Shotfire Shiraz 2011 Wine Review

Thorn-Clarke Shotfire Shiraz 2011

Thorn-Clarke Shotfire Shiraz 2011

South Australia, Australia

Community Score:89/100

Community Reviews: 4

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Price: $16.25

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Thorn-Clarke

Agent: Lifford Wine & Spirits

Natalie's Score: 90/100

A big, robust, brooding red wine with full-bodied weight and layering. Attractive aromas and flavours of blackcurrant, cassis and cedar. Smooth and ready when you are. Try it with meat lovers' pizza.

Shiraz food pairings: beef rosciutto, black bean soup.

Best Beef Wine

This Thorn-Clarke Shotfire Shiraz 2011 was reviewed on December 7, 2013 by Natalie MacLean

More Vintages: 2019  2016  2014  2013  2012 

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Pricing & Stock Information

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  • BCLDB
  • 94342
  • $21.03 
  • Check Stock

Reviews and Ratings

Deborah Podurgiel WSET IV Candidate - Certified Sommelier rated this wine as 90/100 with the following review:

The cool and slow fermentation of this wine makes this wine very elegant with a fresh and full-on blackberry and black cherry nose. The Shiraz is deep ruby red (almost purple) in colour with blackberry, cherry, fine dried herbs, sweet cedar and long mocha finish on the palate. Both French and American oak were employed in the aging of this wine, adding layers of sweet spice, sweet tobacco and a touch of vanilla to its complexity. A mid-weight wine with well- integrated tannins this Shiraz is lovely with a prime roast or wild mushroom stroganoff. Enjoy!
Community Reviewer reviewed this wine as follows:

Deep red colour, with a lifted and intense nose of blackberry fruit, sweet spice and dark chocolate. The palate is very rich and flavoursome with blackberry and plum fruit. In addition to the primary fruit characters there is plenty of complexity in this wine with spice and earthy notes. There is heaps of mouth filling flavour complemented by chalky tannins. There is great length of fruit as well.

Source: NB Liquor Stores
This full-bodied red wine was aged 14-16 months in American and French hogshead barrels. Source: Winery

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