Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,814 strong:

Register Today!

Boekenhoutskloof The Chocolate Block 2019 Wine Review

Boekenhoutskloof The Chocolate Block 2019

Boekenhoutskloof The Chocolate Block 2019

Swartland W.O., South Africa

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $41.95

Drink: 2021-2030

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Boekenhoutskloof

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 91/100

From Boekenhoutskloof, Swartland wine region, The Chocolate Block (2019) is always a crowd pleaser with its full-bodied, fruity mouthful of smoky dark cherry, plum compote, baking and pepper spice, savoury herbs, menthol and mochanilla flavours. Produced from 70% Syrah with the balance in Grenache, Cabernet Sauvignon and Cinsault from the Goldmine and Porseleinberg farms. Tannins are structured and grippy. Good now, better in 2022. Pour with roast beef, pork or leg of lamb.

Food pairings: Bobtje, roast chicken Marbella, western BBQ chicken, vegetable chilli, lamb chops.

Luscious Lamb Wine

This Boekenhoutskloof The Chocolate Block 2019 was reviewed on January 7, 2022 by Natalie MacLean

More Vintages: 2022  2021  2020  2018  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Richmond & Kirkwood45 Add
Bank & Holmwood18 Add
Bay & King15 Add
Carling & Woodroffe14 Add
Yonge & Wellesley11 Add
See More Edit

Reviews and Ratings

The Chocolate Block 2019 is a rich and medium-plus bodied red wine blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier. Juicy and lush with earthy florals, spiced plum, dark berry jam, pepper and baking spice flavours on the palate. Tannins are firm. Decant two hours prior to pouring with an equally juicy roast beef or cellar for five to eight years. - Community Wine Reviews

If you liked the Boekenhoutskloof The Chocolate Block 2019, you might also like these wines:

Recipes for Boekenhoutskloof The Chocolate Block 2019

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,814 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award