Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,820 strong:

Register Today!

Tawse Sketches of Niagara Rosé 2017 Wine Review

Tawse Sketches of Niagara Rosé 2017

Tawse Sketches of Niagara Rosé 2017

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $17.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Rosés


Winery: Tawse

Agent: Tawse Winery Inc.

Natalie's Score: 88/100

Tawse Sketches Of Niagara 2017 is a lively, medium-bodied rosé under $20 from the Niagara Peninsula wine region. The rosé wine blend is Pinot Noir, Cabernet Franc and Gamay. On the palate, the wine is dry with pink grapefruit, strawberries, watermelon and ripe clementine flavours. Pair with mild and soft cheeses.

Rosé food pairings: roast turkey with wild rice and apple stuffing, turkey pot pie, turkey shepherd's pie, turkey hash with sautéed red onion and Yukon potatoes.

Terrific Turkey Wine

This Tawse Sketches of Niagara Rosé 2017 was reviewed on September 1, 2018 by Natalie MacLean

More Vintages: 2022  2021  2016  2015  2009 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Hunt Club & Merivale36 Add
Bell & N Front35 Add
Highway 401 & Weston30 Add
Rideau & King Edward28 Add
Glendale & Merritt26 Add
See More Edit

Reviews and Ratings

Tawse Sketches Of Niagara 2017 is a well-priced, bright and lively, medium-bodied rosé under $20 from the Niagara Peninsula wine region. The rosé wine blend is Pinot Noir, Cabernet Franc and Gamay. On the nose the wine is showing ripe strawberries and soft orange. On the palate, this wine is dry with pink grapefruit, strawberries, watermelon and ripe clementine flavours. Pair with roast turkey. - Community Wine Reviews

If you liked the Tawse Sketches of Niagara Rosé 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,820 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award