Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Ravenswood Vintners Blend Old Vine Zinfandel 2014 Wine Review

Ravenswood Vintners Blend Old Vine Zinfandel 2014

Ravenswood Vintners Blend Old Vine Zinfandel 2014

California, United States

Community Score:88/100

Community Reviews: 13

  Add My Review


Price: $17.95

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 91/100

A beautifully textured and full-bodied Californian Zinfandel that's smooth and supple. Perfect for grilled meats with its dark cherry flavours.

Zinfandel food pairings: spaghetti Bolognaise, aged cheddar, grilled lamb loin, grilled duck breast, Italian sausage burgers.

Delightful Duck Wine

This Ravenswood Vintners Blend Old Vine Zinfandel 2014 was reviewed on May 3, 2017 by Natalie MacLean

More Vintages: 2018  2015  2013  2012  2011 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 359257
  • $10.59 
  • Check Stock

Reviews and Ratings

Pamela Chiles rated this wine as 90/100 with the following review:

A perfectly quaffable Zin for the masses. Smooth and silky, black cherry, licorice, leather, and a hint of smoke. Dry and zippy, silky tannins, medium finish. Drink now with whatever is on the grill.
Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

A great value old vine California Zin, big and bold, full-bodied and bursting with flavour. Mouthwatering acidity, ripe jammy raspberry and blackberry with a hint of spicy tart cherry. Great Zin for pairing with a rack of BBQ baby back ribs and easily drinking on its own. Crowd pleasing. Affordably priced. Tasted 2014 vintage in May 2017. 89 points. BespokeTastings
Douglas McMillan rated this wine as 89/100 with the following review:

Medium ruby, and very smoky. The aromas are primarily sweet and dark cherry with a touch of smoked meat and vanilla. The taste is rich dark cherry with a touch of dark chocolate. Medium acidity and very little tannin. Great for a charcuterie platter.
Cherie Cole rated this wine as 89/100 with the following review:

Smokey plum, cherry and green pepper corns on the nose. Smokey plum on the palate with a touch of black pepper. Full-bodied and balanced. Pair with BBQ ribs. Tasted Oct 02, 2016.
Craig Kuziemsky rated this wine as 89/100 with the following review:

Aromas of raspberry, plum and lots of smoke. The palate offers black fruit with some spice and vanilla. Great wine for a BBQ.
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

Big, bold, take-no-prisoner Zinfandel. Plum, cherry, dark chocolate and smoke on a dry, mouth-watering palate. Pair this with your next plate of barbequed pork ribs.
Tasted Oct. 2016
Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Black cherry and vanilla on the nose that carry through on the palate with mouth watering and persistent cherry flavours.
Good with sharp cheeses and a variety of appetizers.
Tasted on May 2017.
Monique Sosa - Accredited Sommelier rated this wine as 87/100 with the following review:

Smoky upfront and ripe jammy berry fruit right behind. A medium-bodied, ripe, flavourful fruit-forward Petit Syrah with a smooth mouthfeel, minimal tannins, and a moderate acidity. Enjoy with smoked chicken wings. Tasted May 2017 by @sommsosa / bespoketastings.ca
Sharon Lécuyer rated this wine as 85/100 with the following review:

Dark cherries and plum on the nose with smoke. On the palette, full-bodied and very smooth, and smokey and savory, bone dry and a spicy, but short finish. Lacks complexity, but a great sipper wine, full of spicy raspberry. Would pair well with dry cured or grilled meats, and a kale salad.

3 Members would buy this wine again

If you liked the Ravenswood Vintners Blend Old Vine Zinfandel 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award