Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Kilikanoon Wines The Lackey Shiraz 2007 Wine Review

Kilikanoon Wines The Lackey Shiraz 2007

Kilikanoon Wines The Lackey Shiraz 2007

South Australia, Australia

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $17.95

Drink: Now

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Kilikanoon

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

A real bunny-slipper wine: snuggly comfort for casual book club gatherings or après ski. This Shiraz was aged for 15 months in American oak and not filtered or fined, which leaves lots of robust stuffing and flavor in the bottle. Aromas of black pepper, raspberry liqueur, spice and cherry-scented leather. An unctuous texture with a long, warm finish. Pair it with good friends and boisterous conversation.

This Kilikanoon Wines The Lackey Shiraz 2007 was reviewed on January 22, 2011 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 168591
  • $14.65 
  • Check Stock

Reviews and Ratings

Deep ruby. Attractive aromas of dark berry preserves and cocoa powder, with a subtle note of white pepper adding vivacity. Juicy and straightforward on the palate, offering sweet dark berry flavors and no rough edges. This easy-to-drink wine finishes with good breadth and lingering sweetness. This year’s bottling, which is made almost entirely from Clare Valley fruit, is suppler and fruitier than the comparatively dry 2008 version. Score: 88 Source: Josh Raynolds, International Wine Cellar

If you liked the Kilikanoon Wines The Lackey Shiraz 2007, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award