Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,966 strong:

Register Today!
Ad

The Lackey Shiraz 2017 Wine Review

The Lackey Shiraz 2017

The Lackey Shiraz 2017

Australia

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $17.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: The Lackey

Agent: Charton Hobbs Inc

Natalie's Score: 90/100

No lack here. The Lackey 2017 is a big, bold Shiraz, opulent with dark chocolate, ripe blackberry, dark cherry, menthol and cracked pepper flavours finishing with oak spice. Pair with a roast leg of lamb.

Shiraz food pairings: spiced beef dishes, spicy ribs, lamb cutlets with piperade and goat cheese, hamburgers, black bean soup.

Heavenly Hamburger Wine

This The Lackey Shiraz 2017 was reviewed on January 11, 2020 by Natalie MacLean

More Vintages: 2018  2016  2015  2013  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 168591
  • $14.65 
  • Check Stock

Reviews and Ratings

Trent Mayers rated this wine as 92/100 with the following review:

Shiraz is the Australian name for the grape much of the world calls Syrah. This is a full bodied, developing, well balanced wine aged in a mix of old and new oak. Intense flavours of blackberry, black plum and cherry, meatiness, cedar, leather, earth, and black pepper. It delivers a lot for under $20. If you like BBQ ribs and sauce, pick this wine to pair. it's already showing signs of development; so, drink now to 2022. 4+ stars out of 5.
Alan Dunne rated this wine as 90/100
The Lackey 2017 is a big, bold Shiraz, well-priced under $20. Look for ripe opulent dark chocolate, ripe blackberry, dark cherry, menthol and cracked pepper wrapped up in toasty oak spice. Pair with a rich leg of lamb roast. - Community Wine Reviews

1 Member would buy this wine again

 

If you liked the The Lackey Shiraz 2017, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,966 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award