Henry of Pelham Estate Pinot Noir 2010 Wine Review

Henry of Pelham Estate Pinot Noir 2010

Niagara Escarpment, Ontario, V.Q.A., Canada

Community Score:89/100

Community Reviews: 13

Add My Review

Price: $24.95

Drink: 2011-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 91/100

Plush and sexy with a satin-smooth texture. Gorgeous aromas of smokey cherries. Medium-bodied and mouth-watering. How did they [do] it so right for this price? Gorgeous depth with black cherry and smoky aromas. Supple, plush and medium-bodied. Worthy of a sonnet.

Pinot Noir food pairings: pork liver pates, tuna, grilled salmon, roasted chicken, duck and other game birds.

This Henry of Pelham Estate Pinot Noir 2010 was reviewed on October 10, 2016 by Natalie MacLean

More Vintages: 2020 2019 2017 2016 2015

Add New Vintage

Pricing & Stock Information

LCBO
268391
$24.95
211 bottles

Store

Stock

Highway 401 & Weston

Queensway & Ireland

Dundas & Jane

Yonge & Davisville

Lawrence & Don Mills

See More Locations Edit Locations

BCLDB
209265
$20.86
Check Stock

Reviews and Ratings

Terry Jeans - Certified S rated this wine as 92/100 with the following review:

This is a complex mixture of cherries, spice and cedar, complimented with medium acidity and soft tannins. Hard to deliver a better pinot for this price. Excellent!

Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

Bright pale ruby fills the glass, cherry, leather with earthy undertones that hint at a more classic Burgundian style Pinot Noir, with a lasting and mouthwatering cherries. Wonderful with a variety of cheeses and charcuterie boards.

The Henry of Pelham wines are created under the motto: great wine is grown, not made - focusing on the land and the grape itself rather than the science after the grapes are harvested. The land from the the Estate vineyard is one of the warmest in the Niagara region, and combined with the heavy clay soils create wines with complex and intense flavours.
Tasted on 3 April 2016.

Douglas McMillan rated this wine as 91/100 with the following review:

Pale garnet with aromas of smoky cherry, leather, blueberry, and a little dusty herb. The taste is tart cherry, with some of the dried herb aspect coming through as well. Light, silky, and classy. Pair with soft cheeses.

Rachelle O'Connor rated this wine as 90/100 with the following review:

There is a burnt ruby hue in the glass with classic pinot aromas. Sour cherry and leather on the palate with a smooth finish. Nicely paired with with duck!

Cherie Cole rated this wine as 90/100 with the following review:

Perfect balance of fruit and earthy notes. Red cherry, raspberry, spice, leather and earth on the nose. Medium body with beautiful fruit and spice on the palate. Versatile pairings would include soft cheeses, ham, salmon and glazed pork tenderloin. Tasted Oct 02, 2016.

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

This was an interesting Pinot. At 6 years old it's starting to show some brickish hues. Lots of earthy tones, leather and smoke. There is a ripe fruit component of raspberry and cranberry and the wine still has some good acidity and smooth tannins. This would be a great match with some truffle infused cheese. Tasted Oct. 6/2016

Mark Britton rated this wine as 89/100 with the following review:

This was a great year for Pinot at Henry of Pelham. This vintage has big mouthfeel, tons of classic earth flavours on the nose and palate and has aged very nicely. A great value Pinot Noir at $16.95. The catch is 2007's will be tough to find, so I recommend buying the 2010 and letting it sit for 2-3 years.

Olivier de Maisonneuve rated this wine as 88/100 with the following review:

Smoke and polished cherry wood,hints of lambskin leather:those aromas made me smile.
The mouthfeel is fairly intense.Still this heady mix of wood and cherries.Quite hefty but not coarse. Subtle hints of metal and salt. A bit tannic on the finale,so i'd let it sleep a bit in my cellar,or enjoy it with wild boar?

Alex & Priya - Certified Sommelier rated this wine as 88/100 with the following review:

Alex: Earthy raspberry-cranberry nose, with fresh cream, sage and a dash of leather. Decent flavor concentration on the palate, tart raspberry fruit and gentle woodsmoke and dried herbs alongside vanilla and cedar. Good overall harmony and freshness. Finishes balanced, juicy and solid. 88pts

Emilie Ryan rated this wine as 85/100 with the following review:

A flavourful, earthy Pinot Noir…
Presentation: The classic, distinctive Henry of Pelham look
Appearance: Clear, pale, ruby to garnet
Nose: Clean, medium nose with notes of leather, meat, earth, blueberries,
Taste: Dry, medium body, high acidity, high tannins, sour berries, earth, leather
Finish: Short to medium finish, with earthy notes
Overall impression: A good Pinot Noir with flavourful, earthy notes.
Value: 3/5

Melissa Pulvermacher reviewed this wine as follows:

Delicious with fresh cherry, vanilla, a touch of asphalt and bitter red fruit, but it is clear that this wine will continue to improve with cellar age.

With intense flavour for a mid-weight red, this wine shows pure berry fruit with a pronounced toasted quality as well as notes of roasted game and bitter chocolate, finishing with fine, mouth coating tannins. Score: 90 Source: Beppi Crosariol, Globe and Mail

Made from several vineyard sites, primarily our own estate. Harvest dates September 21 to October 9th, 2007. Yields of 1 to 3 Tonnes/acre (~17 to 52 hL/ha)Fermented in stainless and aged in European oak with 30% new.

If you liked the Henry of Pelham Estate Pinot Noir 2010, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Henry of Pelham Estate Pinot Noir 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,831 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,831 strong:

Henry of Pelham Estate Pinot Noir 2010 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information