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Henry of Pelham Estate Pinot Noir 2019 Wine Review

Henry of Pelham Estate Pinot Noir 2019

Henry of Pelham Estate Pinot Noir 2019

Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada

Community Score:91/100

Community Reviews: 4

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Price: $27.95

Drink: 2022-2026

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Henry of Pelham

Agent: Henry of Pelham Family Est. Winery

Natalie's Score: 91/100

From Short Hills Bench, Niagara Escarpment wine region, Henry Of Pelham Estate 2019 Pinot Noir is produced from sustainably-grown wine grapes. Lovely and inviting on the nose with ripe cranberry, cherry and toasty oak spice; medium-bodied and bright with red currant, raspberry, strawberry, sous bois, earthy fresh mushroom, cinnamon and clove spice flavours on the palate. Nicely balanced with good acidity for food. Pour with a duck confit.

Pinot Noir food pairings: pork liver pates, roasted chicken, duck and other game birds.

Plush Pork Wine

This Henry of Pelham Estate Pinot Noir 2019 was reviewed on October 7, 2023 by Natalie MacLean

More Vintages: 2020  2017  2016  2015  2012 

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Pricing & Stock Information

StoreStock    
Highway 401 & Weston11 Add
Rideau & King Edward11 Add
Queensway & Ireland11 Add
Dundas & Jane11 Add
Yonge & Davisville9 Add
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Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

A beautiful wine from a winery that consistently delivers on quality and flavour. Aromas of cranberry and red cherry, along with notes of cedar, peppery spice, and a hint of woodsmoke. Medium bodied with drying tannins, bright, mouthwatering acidity, and tart, bright red berries on the palate. The finish is long with more hints of spice and smoke. Enjoy with lamb or duck.
From the Niagara Escarpment wine region, Henry of Pelham Estate 2019 Pinot Noir is produced from sustainably-grown grapes from the Short Hills Bench. Fragrant with ripe berry, cherry and earthy aromas on the nose; medium-bodied, dry and vibrant with bright red berry, sous bois, savoury herbs and well-integrated oak spice flavours on the palate. Well-balanced and nicely done. Lightly chill and pour with a duck confit. - Community Wine Reviews

1 Member would buy this wine again

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