Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Register Today!

Grange of Prince Edward Estate Winery Estate Pinot Noir 2015 Wine Review

Grange of Prince Edward Estate Winery Estate Pinot Noir 2015

Grange of Prince Edward Estate Winery Estate Pinot Noir 2015

Prince Edward County, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $29.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Grange of Prince Edward

Agent: The Grange Of Prince Edward Estate Winery

Natalie's Score: 88/100

A juicy, mouth-watering PEC Pinot Noir with aromas of sour cherry and cranberry. Medium-bodied and supple. Pair with roast chicken.

Pinot Noir food pairings: roast turkey with cranberry sauce or rosemary rack of lamb.

This Grange of Prince Edward Estate Winery Estate Pinot Noir 2015 was reviewed on April 12, 2018 by Natalie MacLean

More Vintages: 2013  2014  2012  2016  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 90/100 with the following review:

Pale garnet colour with a bright fresh bouquet. Ripe red fruits are abundant. Raspberries and strawberries with flowing fragrant florals. Flavourful - with cherries, rhubarb herbal touches and delicate earthiness. Medium plus mouth watering acidity with a light body and tannins. Light and lively. This would be a great pairing with mushroom Brie cheese and game rillettes. 90 points - tasted March 2018
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

The 2015 growing season was extremely difficult in Prince Edward County. The winery lost 75% of their vines and there weren't new buds until June of that year. Throw in a cool growing season - this was the year that never hit 30 C , and yet mother and daughter winemakers Caroline and Maggie managed to get 15 barrels of Pinot Noir out of the harvest.
The result; aromas of red cherry and beet, some earthiness and a touch of leather. Flavours of cranberry and sour cherry with low-medium tannins and crisp acidity. This is a good food wine. My latest favourite pairing with Pinot is truffle cheese. This would cut the creaminess in a Brie with Truffle and match the earthiness! #tasteontario Tasted March 27/18

If you liked the Grange of Prince Edward Estate Winery Estate Pinot Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award