Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,825 strong:

Register Today!
Please login to update/add Wine images

Gérard Bertrand Grenache Syrah Mourvèdre 2014 Wine Review

Gérard Bertrand Grenache Syrah Mourvèdre 2014

Gérard Bertrand Grenache Syrah Mourvèdre 2014

Corbières, Midi A.P., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 91/100

Juicy, succulent and lip-smacking delicious southern French red wine that's a robust blend of Grenache, Syrah and Mouvedre grapes. Aromas and flavours of fleshy ripe black plums and blackberries with some seductive hints of smoke and cigar box filled with dark spice. Pair with rare meats.

Grenache Syrah Mourvèdre food pairings: meatlover's pizza, chicken mole, roast duck.

Magnificent Meat Pizza Wine

This Gérard Bertrand Grenache Syrah Mourvèdre 2014 was reviewed on November 25, 2017 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 261008
  • $14.02 
  • 690 bottles
StoreStock    
Fort Street60 Add
Gorge & Tillicum50 Add
Park Royal38 Add
Meadowtown33 Add
39th & Cambie28 Add
See More Edit

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:

Aromas of ripe dark berries, dried autumn leaves, wet cedar and cinnamon. There are flavours of blackberries, black plums and sweet spice with silky tannins and a long finish.
Tasted November 2017
Winemaker Gerard Bertrand delivers exceptional value, and this wine is yet another example. The Corbieres region stretches from he Mediterranean coast to the foothills of the Pyrenees. Lots of ripe dark fruit and spicy for hard cheeses and game meats. - Community Wine Reviews

If you liked the Gérard Bertrand Grenache Syrah Mourvèdre 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gruvi Other Wines/Drinks
Golden Craft Brew

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,825 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,049

WINE
REVIEWS

327,825

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award