Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,945 strong:

Register Today!

Featherstone Winery Cabernet Franc 2012 Wine Review

Featherstone Winery Cabernet Franc 2012

Featherstone Winery Cabernet Franc 2012

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 9

  Add My Review


Price: $17.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 12.3%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Featherstone

Agent: Featherstone Winery

Natalie's Score: 89/100

A rich, medium- to full-bodied red wine with enticing aromas of mocha and black fruit. There's a savoury note on the mid-palate with a satisfying long finish. Perfect for dinner parties and more casual get-togethers. This wine was matured in American oak. Decant 1 hour for maximum pleasure. Try it with grilled pork chops.

Cabernet Franc food pairings: lamb, beef rosciutto, goat cheese, turkey, beef stew with root veggies, red pepper stuffed with rice and meat.

Luscious Lamb Wine

This Featherstone Winery Cabernet Franc 2012 was reviewed on July 16, 2014 by Natalie MacLean

More Vintages: 2016  2015  2014  2013  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Chris Coughlin - WSET level 3 grad rated this wine as 91/100 with the following review:

Good intense aromas of plum, raspberry jam and spice, some green bell pepper. Flavours similar with nice tannins.
Terry Jeans - Certified S rated this wine as 90/100 with the following review:

This has some rich red fruit- think cherries and raspberries, with some nice floral notes. It is chewy and dry with a medium intensity. Lamb chops would be perfect with this wine.
Heather Wall - CS; WSET Advanced rated this wine as 90/100 with the following review:

This black skinned grape is typically blended with Cabernet Sauvignon and Merlot in Bordeaux but here in Ontario it has become popular as a single varietal.
Featherstone has made a lovely Cab Franc with medium ruby colour and medium+ aromas of cherry, cassis, strawberry, leather, cedar, herbal, black pepper.
The palate is dry with medium acidity, youthful tannins and medium body. Flavours are pronounced and lush. Dark cherry, plum, raisin baked strawberry, cranberry, tobacco leaf, cigar, leather and herbs de Provence. The finish is long and smooth.
Drink now, has potential for ageing another 3-5 years.
Pair with Canadian cheeses, Tortiere, lamb stew, or experiment with pulled pork poutine.
Tasted - July 2014
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Cabernet Franc is a grape that Ontario does well, so well that it's often sold as single varietal wines as in the case with the Featherstone Cab Franc. Youthful ruby red, this wine displays stewed dark and red fruits, herbs, leather, and sandalwood on the nose. Medium bodied with medium tannis, the palate has more ripe dark berries, cran-cherry, sage, and a hint of green pepper. A well done single varietal Cabernet Franc for a great price! Tasted November 2014. 89 points. Matt Steeves - @QuercusVino
Sean O'Regan - Certified Sommelier rated this wine as 89/100 with the following review:

Nov 22, 2014: Med ruby/purple, red berry, currant, savory dried herbs, light vanilla and baking spice and hints of tobacco. Medium body, red bery, black cherry, lightly toasty, a little peppery on the medium long finish with fine tannins. Similar to the 2010, a well balanced and a good example of Ontario CF from a warm vintage.
Douglas McMillan rated this wine as 89/100 with the following review:

Raspberry, black cherry and that signature Cab-Franc green-ness. In addition, there's tart cherry in the taste and a bit of spiciness. The tannins have an edge too them but it doesn't take away. Nice with a beef stew and some roast vegetables.
Nick Onischuk - Accredited Sommelier rated this wine as 88/100 with the following review:

Featherstone Winery Cabernet Franc 2012 is worth a try. It features aromas of cherry, tobacco and spice that carry through to the palate. (88/100) Tasted July 14, 2014
This Cabernet Franc is fermented in small batches matured in American oak barrels. Try it with grilled meats. - Winery

If you liked the Featherstone Winery Cabernet Franc 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,945 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award