Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,846 strong:

Register Today!

Errázuriz Max Reserva Cabernet Sauvignon 2012 Wine Review

Errázuriz Max Reserva Cabernet Sauvignon 2012

Errázuriz Max Reserva Cabernet Sauvignon 2012

Aconcagua Valley, Chile

Community Score:89/100

Community Reviews: 10

  Add My Review


Price: $21.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

Very attractive fleshy blackberry on the nose, which is fresh and enticing without any heavy oak present. Balanced and layered on the palate, with a full-bodied weight and richness, but again not ponderous. Long finish. Superb value.

Cabernet Sauvignon food pairings: rack of lamb, grilled pork tenderloin.

Luscious Lamb Wine

This Errázuriz Max Reserva Cabernet Sauvignon 2012 was reviewed on April 15, 2015 by Natalie MacLean

More Vintages: 2015  2014  2013  2010  2011 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 287805
  • $15.93 
  • 2,897 bottles
StoreStock    
Richmond Brighouse117 Add
Cedar Hill114 Add
Fort Street67 Add
Park Royal59 Add
Hillside44 Add
See More Edit

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

Wow! Very impressive and intriguing nose of dark sweet fruit, smoke, rosemary, leather, cigar box, and vanilla. Big, bold, layerd. This is a delicious, complex Cabernet Sauvignon from a very old and well established Chilean winery, Errazuriz (est 1870). Perfectly balanced, the mouthfeel is also intriguing as the fruit, spice, acid and tannin come together to produce a fantastic wine that could easily sell for $35-$40, but it doesn't! Tasted November 2014. 91+ points. Matt Steeves - @QuercusVino
Craig Kuziemsky rated this wine as 91/100 with the following review:

Bold armoas of rich blackberry, smoke and vanilla. The palate offers the same with some tobacco and bit of spice. Overall a nice collage of flavors from the first taste to the lasting finish.
Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

Deep ruby/purple, black currant, blackberry, dried green herb, flinty/smoky minerality, notes of toasty oak and leather/tobacco. Medium full body, a little chewy, good complexity, savoury with dark currant, smoky/tar, toasty, spice. Tannins are firm but balanced with rich fruit and acidity on the long warming finish with some herbaceousness. Decant at least an hour or two for this wine to open up and soften, showing more of the fruit and putting the smoky/herbaceousness in the background. On sale $3.00 off at LCBO until Nov 30, 2014 - this is great value at regular price and is worth considering a case at sale price to drink over the next 5-7 yrs with grilled steak or lamb stew.
Douglas McMillan rated this wine as 89/100 with the following review:

Subdued aromas of blackberry and mineral, with a bright blackberry and spice flavour that explodes in your mouth ... not in a bad way. Some grippy young tannins as well make this a wine that gets your attention taste-wise.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas of blackberry, cassis and spice. Same flavours come through on the palate with prominent tannins. Could use a bit of time to loosen up, but would stand up to red meats now.
Rodney Busch reviewed this wine as follows:

Very good. Dark cherry w medium tannins.

2 Members would buy this wine again

If you liked the Errázuriz Max Reserva Cabernet Sauvignon 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award