Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,040 strong:

Register Today!

Echeverria Gran Reserva Pinot Noir 2018 Wine Review

Echeverria Gran Reserva Pinot Noir 2018

Echeverria Gran Reserva Pinot Noir 2018

Casablanca Valley, Chile

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $16.95

Drink: 2020-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Echeverria

Agent: Lifford Wine & Spirits

Natalie's Score: 89/100

An elegant, modern style Pinot Noir produced from grapes sourced on the outskirts of Molina in the cool-climate Casablanca Valley, Vegan-friendly, look for ripe strawberry, red berry, spicy and dried fine herb flavours with a zesty finish.

Pinot Noir food pairings: grilled flank steak, venison stew, baked partridge in wild mushroom sauce.

Best Beef Wine

This Echeverria Gran Reserva Pinot Noir 2018 was reviewed on September 30, 2021 by Natalie MacLean

More Vintages: 2017  2016  2014  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

This is a bright and earthy Pinot Noir. Aromas of tart cherry and cranberry, along with hints of dried herbs, warm eathy notes and a hint of leather. Medium bodied, with light tannins and bright, mouthwatering acidity on the palate. Fruit flavours are fresh and vibrant, with hints of spice and leather on the finish. Enjoy this with a charcuterie plate.
Echeverria 2018 Gran Reserva Pinot Noir is fragrant with ripe cherry, blueberry and spicy aromas. Dry, intense and vibrant with bright cherry, red berry, dark chocolate and smoky toasty oak spice flavours juicy on the palate with food-friendly acidity. Vegan friendly, pour with wild mushroom ravioli. - Community Wine Reviews

If you liked the Echeverria Gran Reserva Pinot Noir 2018, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,040 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award