Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,083 strong:

Register Today!

Duckhorn Cabernet Sauvignon 2016 Wine Review

Duckhorn Cabernet Sauvignon 2016

Duckhorn Cabernet Sauvignon 2016

Napa Valley, California, United States

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $89.95

Drink: 2019-2027

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Duckhorn

Agent: Rogers & Company

Natalie's Score: 92/100

An intense Cabernet Sauvignon with layers of rich dark cherry, crushed raspberry, cassis, dark chocolate and pepper spice flavours on the palate.

Cabernet Sauvignon food pairings: rib roast, roast chicken, roast breast of veal.

Remarkable Roast Chicken Wine

This Duckhorn Cabernet Sauvignon 2016 was reviewed on July 28, 2020 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Hazeldean & Castlefrank (Market Square)17 Add
Bank & Holmwood15 Add
Highway 5 & Highway 612 Add
Queen & Coxwell10 Add
Montreal & Vanier Parkway9 Add
See More Edit
StoreStock    
39th & Cambie42 Add
Park Royal28 Add
Abbotsford Village27 Add
Fort Street24 Add
Meadowtown19 Add
See More Edit

Reviews and Ratings

Jenny Ratcliffe-Wright CWM rated this wine as 93/100 with the following review:

A grippy Cab with some Merlot blended into it. A serious 14.5% alcohol with plenty of classic black currant, black fruited flavours. Some dustiness on the palate with wafts of minted chocolate that follow to a long satisfying finish. Plenty of flavour and potential to age. Enjoy with a lamb shank pie. @wrightwineblog
Duckhorn 2016 Cabernet Sauvignon is a red wine blend of grapes grown at the Duckhorn estate and other wineries in Napa Valley. Full-bodied, smooth and juicy with layers of ripe blackcurrant, crushed raspberry, mocha and toasty oak spice flavours zesty on the palate. Pair with a roast duck. - Community Wine Reviews

If you liked the Duckhorn Cabernet Sauvignon 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,083 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award