Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,941 strong:

Register Today!

Domaine Queylus Réserve du Domaine Pinot Noir 2015 Wine Review

Domaine Queylus Réserve du Domaine Pinot Noir 2015

Domaine Queylus Réserve du Domaine Pinot Noir 2015

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:93/100

Community Reviews: 2

  Add My Review


Price: $44.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Domaine Queylus

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 93/100

A superb Niagara Pinot Noir from a much-respected domaine and winemaker Thomas Bacheldor. Layers of fleshy ripe cherry fruit and spice, yet it's also balanced and elegant with a long finish. The 2013 vintage was a strong one. Pair with roast chicken.

Pinot Noir food pairings: lamb shanks in red wine and roasted garlic, grilled lamb lollipops, stuffed lamb tenderloin.

Luscious Lamb Wine

This Domaine Queylus Réserve du Domaine Pinot Noir 2015 was reviewed on April 20, 2018 by Natalie MacLean

More Vintages: 2012  2014  2013  2010  2011 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 95653
  • $39.59 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 93/100 with the following review:

Beautiful and bright ruby red. A stand out wine with a strong core and a complex aromatic profile. Well structured backbone of elegant tannins with moderate alcohol and dense fruit concentration. Organic viticulture. Deep defined cherry, raspberry, baking spice and a layer of chalky minerality on the palate. Long finish with persistence of cherry. Paired well with roasted pork tenderloin. An amazing Niagara cool climate Pinot and a pleasure to experience. Tasted the 2015 vintage reserve Pinot Noir in April 2018. 93 points.

If you liked the Domaine Queylus Réserve du Domaine Pinot Noir 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award