Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,849 strong:

Register Today!

Domaine Queylus Réserve du Domaine Pinot Noir 2012 Wine Review

Domaine Queylus Réserve du Domaine Pinot Noir 2012

Domaine Queylus Réserve du Domaine Pinot Noir 2012

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:93/100

Community Reviews: 6

  Add My Review


Price: $44.95

Drink: 2016-2021

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Domaine Queylus

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 94/100

A gorgeous, luxurious Niagara Pinot Noir from a much-respected domaine and winemaker. Layers of voluptuous cherry fruit and spice, yet it's also balanced and elegant with a long finish. The 2012 vintage was a strong one. Perfect for holiday celebrations.

Pinot Noir food pairings: lamb shanks in red wine and roasted garlic, grilled lamb lollipops, stuffed lamb tenderloin.

Luscious Lamb Wine

This Domaine Queylus Réserve du Domaine Pinot Noir 2012 was reviewed on April 26, 2017 by Natalie MacLean

More Vintages: 2015  2014  2013  2010  2011 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 95653
  • $39.59 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 94/100 with the following review:

Beautiful and bright garnet with a ruby hue. A stand out wine with a strong core and a complex aromatic profile. Well structured backbone of elegant tannins with moderate alcohol and dense fruit concentration. Organic viticulture. Tasting this, it's obvious that a lot of care has gone into the vines and the wine. Deep and defined cherry, raspberry, baking spice and a layer of chalky minerality on the palate. Long finish. Taste of the 2012 vintage of reserve Pinot Noir in April 2017. Pairs well with roasted chicken or turkey, pork tenderloin. An amazing Niagara cool climate Pinot and a pleasure to experience. 94 points.
Matt Steeves - Certified Sommelier rated this wine as 93/100 with the following review:

Thomas Bachelder, the legendary Canadian flying winemaker, has crafted one of the finest Pinot Noirs that Canada has to offer in the Queylus Reserve du Domaine 2012. Medium ruby with an emerging garnet hue, the nose offers a beautiful bouquet of dark cherries, herbs, fine leather, spice box, Christmas-inspired pot pourri, and sweet pipe tobacco; I simply can't get enough of the beautiful aromas coming from the glass! Incredibly well balanced, the palate is elegantly textured with layers of refreshing fruit and sweet spice persisting on the finish. Domaine Queylus is one of Canada's outstanding wineries that you must try. Tasted April 2017. 93+ points. Matt Steeves - www.quercusvino.ca
Monique Sosa - Accredited Sommelier rated this wine as 93/100 with the following review:

Elegant, earthy and outstanding! Aromas show complex developing notes of cherry, spice, tobacco leaf and hints of smoky minerality. The palate follows the nose with ripe black cherry and concentrated pomegranate flavours, high mouthwatering acidity, smooth mild tannins and a long scrumptious finish. Enjoy with spicy jumbalaya. Tasted April 2017 by @sommsosa | bespoketastings.ca
Colin McKone - Sommelier rated this wine as 92/100 with the following review:

Ruby in colour with intense aromas of cherry, leather, tobacco and black pepper and it is bursting with cherry and blackberry fruit flavours with a cherry and pepper finish. This Pinot Noir is well balanced and has medium-light tannins and acidity and had more body that the Pinot Noir signature. (Tasted on March 29, 2017 at Taste Ontario)
Queylus is a modern winery with much-respected winemaker, Thomas Bachelder. This Pinot Noir a mouthful of cherry fruit on it and a long finish. The 2012 vintage for this PN was a strong one. - Community Wine Reviews

If you liked the Domaine Queylus Réserve du Domaine Pinot Noir 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,849 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award