Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,940 strong:

Register Today!

Citra Ferzo Pecorino 2017 Wine Review

Citra Ferzo Pecorino 2017

Citra Ferzo Pecorino 2017

Abruzzo D.O.P., Italy

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $18.95

Drink: 2019-2020

Bottle size: 750 ml

Alcohol: 12.9%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Citra Ferzo

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 88/100

A zesty, zingy Italian white wine made from the Pecorinto grape. Notes of lemon zest and white florals. Pair with seafood.

Pecorino food pairings: seafood Alfredo, grilled herbed chicken breasts, bouillabaisse.

This Citra Ferzo Pecorino 2017 was reviewed on August 2, 2019 by Natalie MacLean

More Vintages: 2022  2021  2020  2019  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Fourth & Third22 Add
Lakeshore & Highway 101 Add
See More Edit

Reviews and Ratings

Carolyn Hetke rated this wine as 88/100 with the following review:

This has some interesting guava notes on the nose and palate along with a touch of tart grapefruit. Nice weight with no rough edges. Would be great with grilled chicken or white fish. Tasted July 2019. www.thewineloverskitchen.com
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas of grapefruit, lemon pith and a hint of a floral note. Medium bodied with med+ acidity.lots of citrus on the palate, and a bit of a saline note on the finish. Enjoy with fresh fish or seafood salads.
Citra Ferzo 2017 Pecorino is produced from 100% Pecorino wine grapes sourced from the Abruzzo wine region. Fragrant with fresh melon, tropical fruits and flinty aromas. Dry, medium-bodied and vibrant on the palate with apple, melon, tropical fruits and spicy flavours. Chill and pair with salads and brunch fare. - Community Wine Reviews

If you liked the Citra Ferzo Pecorino 2017, you might also like these wines:

Recipes for Citra Ferzo Pecorino 2017

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,940 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award