Alta Vista Premium La Casa Del Ray Cabernet Sauvignon 2012, Mendoza, Argentina: Wow, this is a full-on red loaded with flavour and character! Aromas of fleshy blackberry, cassis and toasty oak. It's big, but balanced and cries out for a brontosaurus burger, or another hearty meat dish. Gorgeous dark colour belies the concentration of this powerhouse that finishes long and satisfying. Superb value. Drink: 2014-2018. 129957 14% D 750 mL $15.95 Score: 91/100. May 24, 2014
Best Value Red Wine. Best Beef Wine Full Review
Mitolo Jester Shiraz 2009, Mclaren Valle, South Australia, Australia: Superb depth and focus in this generous Australian Shiraz! Very convenient half bottle size means that you can dine eloquently for one or two with a glass or two. Full-bodied and sensuous. Perfect for grilled steak or lamb. Drink: 2013-2016. 180430 14.50% D 375 mL $11.95 Score: 92/100. June 7, 2014
Best Value Red Wine. Plush Pork Wine Full Review
Wakefield Winery Cabernet Sauvignon 2008, Clare Valley, South Australia, Australia: A box office hit at the liquor store! This robust red wine at a great price offers tremendous value and bang for your buck. Attractive aromas of mint and blackberry on the nose. Juicy, full-bodied, rich and delicious on the palate. Wakefield is known for producing wines of outstanding value and quality. This is no exception. This particular vintage of this wine has been awarded several honours in the value-priced wine category for a number of international competitions. It finishes nicely with black plum, espresso and cloves. Black in hue with aromas to match of dark fruit, tar and smoky oak. Dark spices on the finish. Great bang for your buck. Pair with juicy hamburgers. Drink: 2014-2018. 744235 14% XD 750 mL $17.95 Score: 91/100. September 2, 2014
Best Value Red Wine. Harmonious Hard Cheese Wine Full Review
Hardys Stamp Cabernet Merlot 2012, South Australia, Australia: A full-bodied, smooth, generous wine that's terrific for the price. Aromas and flavours of fleshy rip/sweet blackberries and black plums. Pair with hearty meat dishes. Drink: 2013-2015. 582395 13.50% D 750 mL $10.00 Score: 86/100. October 17, 2013
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Majella The Musician Cabernet Shiraz 2012, South Australia, Australia: Juicy and savoury with fleshy, lusciously ripe black plums and blackberry. This robust Australian red wine is a beautiful blend of Cabernet and Shiraz grapes. It's layered, rich and round. Pair with a rare steak. Drink: 2014-2018. 142018 14% XD 750 mL $19.95 Score: 90/100. July 10, 2015
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Ringbolt Cabernet Sauvignon 2012, Western Australia, Australia: Juicy Australian red wine with gigantic black plum and purple plum aromas and mouth-filling flavours. Smoky and mouth-watering with a sweet black plum finish. Perfect for a grilled steak or hamburger. Drink: 2014-2018. 606624 14% D 750 mL $21.95 Score: 90/100. February 9, 2017
Top Rated Red Wine. Best Beef Wine Full Review
Zonte's Footstep Shades of Gris Pinot Grigio 2021, Adelaide Hills, South Australia, Australia: From Adelaide Hills, South Australia, Zonte's Footstep Shades Of Gris 2021 (Clever name *(*) is a vegan-friendly Pinot Grigio. The wine is fragrant with white florals, dry, medium-bodied with bright apple, pear, peach lemon-lime zest and subtle spicy flavours mouth-wateringly long on the palate. Drink: 2023-2024. 17645 13.50% XD 750 mL $19.95 Score: 91/100. July 22, 2023
Top Rated White Wine. Scrumptious Seafood Wine Full Review
Mission Hill Family Estate Five Vineyards Pinot Noir 2014, Okanagan Valley, British Columbia BC VQA, Canada: Good value for Pinot Noir, which tends to be more expensive. Balanced acidity and wild blackberry flavour in this blend of five vineyards. Finishes with aromas of anise, toasted oak, black cherry and tea in this full-bodied BC red wine. Drink: 2014-2018. 145128 13% XD 750 mL $16.45 Score: 88/100. March 3, 2017
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Viu Manent Gran Reserva Cabernet Sauvignon 2018, Colchagua Valley D.O., Chile: Viu Manent Gran Reserva 2018 Cabernet Sauvignon is produced from a cooler vintage, elegant, fresh and ripe with blackberry, blueberry, savoury herb and toasty oak spice flavours. Nicely put together. Produced from old vines Cabernet planted nearly a century ago in San Carlos de Cunaco. Pour with juicy ribs from the grill. Drink: 2021-2024. 569673 13% XD 750 mL $17.95 Score: 92/100. February 19, 2021
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Casa Silva Los Lingues Gran Reserva Cabernet Sauvignon 2012, Colchagua Valley, Chile: Big and fleshy with plush plums and berries that elbow each other for your attention. Loaded with flavour and pleasure. Very smooth and finishing with cedar brush and tart woodland blackberries. Pair with strip loin steak. Drink: 2013-2017. 640870 14% XD 750 mL $15.95 Score: 90/100. July 25, 2015
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Santa Ema Amplus Cabernet Sauvignon 2010, Peumo, Cachapoal Valley, Chile: Minty and savoury blackberry and cassis on the nose and palate of this vibrant, meaty Chilean red wine. Loaded with fleshy black plums, blueberries and nutmeg. Some smoke on the finish. Juicy, mouth-watering and smooth. Drink: 2013-2028. 76307 13.50% XD 750 mL $21.95 Score: 91/100. October 25, 2014
Top Rated Red Wine. Luscious Lamb Wine Full Review
Santa Rita Medalla Real Gran Reserva Cabernet Sauvignon 2010, Maipo Valley, Chile: This Chilean red wine has an intense and aromatic nose of mint and blackberry with plush fleshy plums on the palate. Nicely balanced with full-bodied goodness. The Cabernet Sauvignon grapes for this wine are sourced from Santa Rita’s estate vineyard in Alto Jahuel. Great structure and a good grip on the palate. Decant 1-2 hours. Finishes with dark spices. Pair with meat lamb and rosemary. Drink: 2012-2018. 460170 14% XD 750 mL $18.95 Score: 90/100. May 2, 2015
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Perez Cruz Reserva Cabernet Sauvignon 2012, Maipo Valley, Chile: Juicy purple plums and blueberries on the nose and palate. Full-bodied and smooth and mouth-watering. Some dark pepper and more purple-blue fruit notes on the finish. This wine is mostly Cabernet Sauvignon with a splash of Syrah and Carmenere grapes. Some vanilla smoke and dark fruit on the finish. Try it with grilled meats. Drink: 2014-2017. 311753 13.50% XD 375 mL $8.95 Score: 88/100. April 12, 2014
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Santa Alicia Reserva Carmenere 2013, Maipo Valley, Chile: An amazing wine for the money! Full-bodied, supple, smooth and gorgeously textured. This is an ideal party wine, and companion to many hearty meat dishes. The tannins are so smooth that you can also enjoy it with drier meat dishes like turkey. Aromas of fleshy black plum and blackberry. Drink: 2015-2017. 309302 14% XD 750 mL $13.25 Score: 90/100. April 15, 2015
Best Value Red Wine. Best Beef Wine Full Review
Santa Rita 120 Cabernet Franc Carmenere Cabernet Sauvignon 2013, Central Valley, Chile: An incredible value for such a tasty, full-bodied Chilean red wine blend. This is a great party wine that you can buy by the caseload. This wine is named from the 120 people who led Chile's uprising for independence in 1840. They took refuge in the cellars of Santa Rita at the time. Drink: 2014-2018. 308247 13.50% D 750 mL $9.95 Score: 89/100. August 3, 2014
Best Value Red Wine. Best Beef Wine Full Review
Cono Sur Bicicleta Reserva Merlot 2018, Chile: A smooth, supple, full-bodied red wine with aromas and flavours of black plums. Pair with hearty meat dishes. Great price. Drink: 2020-2022. 457176 13.50% D 750 mL $12.95 Score: 87/100. July 27, 2020
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Caliterra Caliterra Vineyard, Estate Grown Caliterra Reserva Cabernet 2008, Colchagua Valley, Chile: A blend of 93% Cabernet Sauvignon with 7% Shiraz. Terrific dark notes of blackberry, cassis, blackcurrant and dark spices all wrapped in a warm and comforting smoky blanket. Perfect for movie night! 257329 13.50% D 750 mL $8.95 Score: 87/100. January 6, 2010
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Caliterra Caliterra Vineyard, Estate Grown Caliterra Reserva Sauvignon Blanc 2009, Curicó Valley, Chile: Loaded with fresh mango and tropical fruit notes. This is exceptional value and quality for the price. Some pink grapefruit and green melon on the finish. Mouth-watering a dn delicious as an aperitif or versatile food companion. Drink: 2009-0. 275909 13% D 750 mL $8.95 Score: 88/100. January 6, 2010
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Caliterra Cabernet Sauvignon 2009, Colchagua Valley, Chile: tasty, full-bodied and rolling with fleshy plums, dark spices and mocha. Great vlue! 257329 13.50% 750 mL $9.00 Score: 86/100. August 17, 2010
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Caliterra Reserva Sauvignon Blanc 2010, Chile, Chile: The 2010 Sauvignon Blanc can stand up to the robust flavours of hard cheeses such as cheddar and parmiggiano. It offers crowd-pleasing notes of green apples and limes. Yum! Drink: 2010-2013. 275909 13% XD 750 mL $9.00 Score: 86/100. October 4, 2010
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Terra Andina Central Valley Cabernet Sauvignon 2010, Central Valley, Chile: An incredible wine for the money! Robust and full-bodied with deep, dark delicious black fruit flavours. Smooth and terrific with hearty meat dishes. Here's your party wine. Drink: 2012-2015. 830212000051 13% D 750 mL $9.95 Score: 89/100. January 3, 2013
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Terra Andina Cabernet Sauvignon Merlot 2011, Central Valley, Chile: Fleshy ripe dark cherries and sweet black plums emerge from this full-bodied and smooth wine. Incredible for the price. Drink: 2012-2014. 830212000075 13.30% MD 750 mL $9.99 Score: 88/100. January 3, 2013
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Marcel Deiss Pinot D'alsace 2004, A.C. , Anjou, Alsace, France: Complex, layered and concentrated with alluring aromas of apricot, white peach, almond and Asian pear. Full-bodied and beautifully textured. The grapes for this wine were farmed biodynamically which is organic plus more care and attention. 165365 13% D 750 mL $17.95 Score: 90/100. April 17, 2010
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Martin Steimer Gewurztraminer 2008, A.C., Alsace, France: Very well made and a classic of its type: rose petals, lychee, baking spices, Asian pear. Medium-bodied and mouth-watering. Lovely! 709790 13.30% D 750 mL $16.95 Score: 90/100. April 17, 2010
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Yvon Mau et Fils Sauvignon Blanc 2008, V.D.P., Languedoc, Roussillon, France: Terrific value for this refreshing, lime- and grapefruit-infused quaffer. Perfect for sipping on the dock. 19653 11% 750 mL $8.95 Score: 85/100. March 28, 2010
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Francis Blanchet Calcite Pouilly-Fumé 2008, A.C., Loire, France: Incredibly mouth-watering and juicy due to grapefruit-like acidity. Wonderfully refreshing; this wine does need food. Zesty notes of lime and green apples. 12013 12.80% XD 750 mL $22.95 Score: 87/100. April 17, 2010
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Les Coteaux Tufiers Demi-Sec Vouvray, Boutinot Chenin Blanc 2008, A.C., Loire, France: An extremely delicious white with lovely aromas of ripe peach, pear and luscious tree fruit. A touch of sweetness allows this pair with medium curries and dishes with a hint of sweetness like glazed ham. 57018 12% MD 750 mL $15.95 Score: 89/100. April 17, 2010
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Baron Philippe De Rothschild Languedoc-Roussillon Cabernet Sauvignon 2012, Pays d'Oc V.D.P., France: A full-bodied, tannic red wine with aromas of black fruit, tar, and toasty oak. Good price. Decant 2 hours. Pair with hearty meat dishes. Drink: 2013-2015. 407551 13% XD 750 mL $11.95 Score: 85/100. October 17, 2013
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St. Antony 483 Dry Riesling 2008, Q.B.A., Rheinhessen, Germany: Zesty limes, chives, green apples and some flinty stone. Dry and mouth-watering. Yes! 160622 12.50% D 750 mL $16.95 Score: 88/100. April 17, 2010
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Filippino Moscato D'asti 2008, D.O.C.G., Piedmont, Italy: Stunningly beautiful! I beg you to try this. Low alcohol, packed with flavour: ripe peach, orange peel and floral notes. A touch of sweetness and effervescence. Gorgeous! 729160 5.50% MS 750 mL $15.95 Score: 90/100. April 17, 2010
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Tommasi Le Rosse Pinot Grigio 2017, Veneto I.G.T., Italy: Bright and mouth-watering Pinot Grigio with orange blossom and ripe melon aromas on the nose. Juicy with vibrant acidity on the palate. Pour with green salads and a seafood Alfredo. Drink: 2019-2021. 19953 13% XD 750 mL $16.95 Score: 90/100. May 16, 2019
Best Value White Wine. Sensational Shellfish Wine Full Review
Villa Maria Private Bin Pinot Noir 2016, Marlborough, New Zealand: A supple, silky smooth New Zealand Pinot Noir featuring aromas of ripe berry fruit and spice. Medium-bodied with plush tannins. Racy acidity for roast chicken or turkey. Drink: 2016-2020. 146548 13.50% D 750 mL $19.95 Score: 90/100. September 3, 2017
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Jackson Estate Stitch Sauvignon Blanc 2008, Marlborough, South Island, New Zealand: Big acidic attack so be sure to pair this with food, especially a vegetarian dish or vegetables or seafood. Grassy green fields of flavour. 963124 13% XD 750 mL $19.95 Score: 88/100. April 17, 2010
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CJ Pask Gimblett Road Cabernet Merlot Malbec 2008, Hawkes Bay, North Island, New Zealand: A full-bodied pleasant wine with dark fruit. Nicely balanced. 279869 13.50% XD 750 mL $19.95 Score: 88/100. July 21, 2012
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Spy Valley Sauvignon Blanc 2009, Marlborough, South Island, New Zealand: Terrific grassy goodness with herbal notes and a backdrop of chives and green apples. Medium-bodied and very food friendly. Incredible price! 686675 13.50% D 750 mL $19.95 Score: 88/100. April 17, 2010
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Glenelly The Glass Collection Syrah 2017, Stellenbosch W.O., South Africa: From the Stellenbosch wine region, Glenelly The Glass Collection 2017 Syrah is fantastic value under $15. Two-thirds of the Syrah wine grapes for this vintage were whole-cluster pressed and this vintage is deliciously fruity with bright cherry, violet, sweet baking spice flavours balanced and harmonious on the palate. At this price, buy it by the case. Drink: 2021-2024. 493841 14% XD 750 mL $14.95 Score: 91/100. February 19, 2021
Best Value Red Wine. Luscious Lamb Wine Full Review
Paso Creek Cabernet Sauvignon 2012, Paso Robles, California, United States: Complex, balanced and structured: this Californian Cabernet offers lots of pleasure but also has great elegance. Pair with a rare filet mignon. Drink: 2013-2018. 161141 14.50% XD 750 mL $19.95 Score: 90/100. September 27, 2014
Best Value Red Wine. Best Beef Wine Full Review
Louis M. Martini Cabernet Sauvignon 2012, Sonoma County, United States: Mocha and cedar brush on the nose of this attractive, full-bodied, supple Californian red wine. The palate continues on a savoury note, with some smoke and wild blackberry. Beautifully balanced. Great value for this price. Drink: 2013-2018. 292151 13.50% XD 750 mL $27.95 Score: 90/100. February 1, 2015
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Ravenswood Vintners Blend Cabernet Sauvignon 2012, California, United States: Ravenswood is known for very full-bodied zinfandels, and this cabernet is also robust, but in a smooth, balanced and mouth-watering way. Packed with blackberry and cassis flavours with some smoke on the finish. Terrific! Ravenswood is one of the famous three R's of California wineries famous for their Zinfandel (Ridge and Rosenblum being the other two), which sometimes overshadows just how well they make Cabernet Sauvignon. Don't blame me if you get hooked on this cab: I warned you. Pair with prime rib. Drink: 2013-2018. 606632 13.50% D 750 mL $17.95 Score: 91/100. January 24, 2015
Best Value Red Wine. Best Beef Wine Full Review
Liberty School Syrah 2012, Central Coast, California, United States: A full-bodied Californian red wine made from Syrah grapes with mocha and dark chocolate notes from generous oak aging. Smooth and supple. Soft, polished tannins. Nice with hamburgers. Drink: 2012-2017. 942383 13.50% D 750 mL $18.95 Score: 88/100. March 21, 2015
Heavenly Hamburger Wine Full Review
Liberty School Zinfandel 2012, Pasa Robles, California, United States: This robust Californian red wine offers attractive aromas of sweet purple plums and blueberries and coffee mocha toast from oak aging. It's succulent, smooth, lip-smacking delicious and full-bodied. Lots of juicy black raspberry on the finish will have you coming back for another top up. The winery practises aggressive canopy management, trimming back the leaves and vegetation on the vines so that more nutrients go to the grapes, which in turn become more concentrated in flavour. This is a terrific wine for movie night, especially if you're having meat lovers' or pepperoni pizza. Finishes with black plums and dark spice. What better robust red wine for barbecued and grilled meats? Good value too. Drink: 2013-2017. 41095 13.50% D 750 mL $21.95 Score: 87/100. May 16, 2015
Heavenly Hamburger Wine Full Review
J. Lohr Seven Oaks Cabernet Sauvignon 2012, Paso Robles, California, United States: Lots of dark chocolate and espresso on this robust Californian Cabernet that has been generously oaked. Pair with meat lovers' pizza. Drink: 2013-2017. 313817 13.50% D 375 mL $14.95 Score: 87/100. June 13, 2015
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Liberty School Chardonnay 2013, Central Coast, California, United States: Lusciously big pineapple and tropical fruit notes with a round, viscous mouth-filling texture and a toasty vanilla-caramel finish. Great price for big Californian Chardonnay. Pair with roast chicken. Drink: 2014-2017. 960120 13.50% XD 750 mL $19.95 Score: 89/100. November 8, 2014
Remarkable Roast Chicken Wine Full Review
Franciscan Chardonnay 2007, Napa Valley, California, United States: Big, buttery, oaky Chardonnay. Good ole Chard for when you want to slip into your comfy jeans and play country music and have yourself a corn roast in the backyard. 496125 13.50% D 750 mL $24.95 Score: 89/100. April 17, 2010
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Beaulieu Vineyards Coastal Cabernet Sauvignon 2007, California, United States: I looked twice at the price because I thought it was typo it was so low. This is an incredible wine for the money. Stock up for your next party or for next year. Wonderful aromas of mocha, black plums and smoke. Full-bodied and supple. Yay! 569871 13.50% XD 750 mL $9.95 Score: 88/100. March 2, 2010
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Gray Fox Merlot 2007, California, United States: A simple, supple red with notes of dark plums and a pleasant bitter finish. 527507 12% D 750 mL $7.95 Score: 84/100. September 2, 2009
Best Value Red Wine. Full Review
Gallo Family Vineyards Cabernet Sauvignon 2008, California, United States: Exceptional value for the money! Rich, full-bodied and smooth with terrific aromas of cassis and blackberry. Velvet smooth. Yum! 223552 13.10% 750 mL $7.95 Score: 87/100. December 1, 2009
Full Review