Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,988 strong:

Register Today!
Ad

Ravenswood Vintners Blend Cabernet Sauvignon 2012 Wine Review

Ravenswood Vintners Blend Cabernet Sauvignon 2012

Ravenswood Vintners Blend Cabernet Sauvignon 2012

California, United States

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $17.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Ravenswood

Agent: E&J Gallo Winery Canada Ltd.

Natalie's Score: 91/100

Ravenswood is known for very full-bodied zinfandels, and this cabernet is also robust, but in a smooth, balanced and mouth-watering way. Packed with blackberry and cassis flavours with some smoke on the finish. Terrific! Ravenswood is one of the famous three R's of California wineries famous for their Zinfandel (Ridge and Rosenblum being the other two), which sometimes overshadows just how well they make Cabernet Sauvignon. Don't blame me if you get hooked on this cab: I warned you. Pair with prime rib.

Cabernet Sauvignon food pairings: barbecued steak, grilled lamb chops, Asian chicken salad, pork tenderloin, hodge-podge, grilled burgers.

Best Beef Wine

This Ravenswood Vintners Blend Cabernet Sauvignon 2012 was reviewed on January 24, 2015 by Natalie MacLean

More Vintages: 2011  2009  2007  2016  2014 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 976142
  • $10.59 
  • Check Stock

Reviews and Ratings

As the back label says: Ravenswood wines are big and unapologetic, refusing to flock to the latest fad. Loaded with blackberry and dark spice. - Community Wine Reviews

3 Members would buy this wine again

If you liked the Ravenswood Vintners Blend Cabernet Sauvignon 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,988 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award