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National Prime Rib Day - April 27 - These wines will complement your expensive cut of beef without breaking the bank!

Matt Steeves

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Vinrock Shiraz 2007, Mclaren Vale, South Australia, Australia: Richly concentrated with black berry jam and preserves. Warm and inviting with full-bodied, supple texture and weight. Drink: 2010-2014. 180414 14.70% D 750 mL  $19.95 Score: 90/100. September 18, 2010 Full Review
Are You Game Shiraz 2012, Victoria, Australia  327320 13.70% D 750 mL  $16.95. January 1, 2013 Full Review
Domain De L'arjolle Equilibre 2012, IGP Cotes du Thongue, France Drink: 2015-2022. 13% XD  $15.95. March 1, 2012 Full Review
Château Pipeau Saint-Emilion Grand Cru Meritage 2010, St. Emilion, Bordeaux, A.O.C., France: Classic and complex. Needs some cellar time as well as decanting 2 hours once opened. Aromas of mocha and toast from the oak aging on the nose mingle beautifully with the dark fruit and violets. Multiple layers and satisfaction. Great dinner party wine. Drink: 2014-2018. 302018 13% XD 750 mL  $45.95 Score: 92/100. March 7, 2013 Top Rated Red Wine. Best Beef Wine Full Review
Lander-Jenkins Spirit Hawk Cabernet Sauvignon 2010, United States Drink: 2013-2017. XD  $18.95. March 1, 2012 Full Review

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