Brian Gray scored this wine: 92/100
Biscuit, apple,pear,palette shows lemon, fresh bread. Lovely fine bubbles, long fresh mineral finish, with marzipan. 60% chenin Blanc 20%chardonnay 21% cabernet Franc. Traditional method. Minimum 18 months on lees with grapes sourced from 5-6 vineyards. Pair with shellfish. Excellent value.