Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,941 strong:

Register Today!
Ad

Vidal

Vidal

Vidal

Vidal
913 ST. AUBYN STREET EAST
HASTINGS, HAWKES BAY
New Zealand NEW ZEALAND 4122
Phone: 06 872 7441
http://www.vidal.co.nz

Contact: [email protected]
Email: [email protected]

Vineyards: Hawkes Bay, Marlborough

Hours of Operation: Winery Cellar Door, 06 872 7441, [email protected], Mon - Sat 10am - 5pm, Sun 1pm - 4pm (Hastings Farmers Market from 8.30am-12.30pm), Closed: All public holidays, Functions and Events, 06 872 7447 , [email protected], Winery Restaurant Bookings, 06 872 7442 , [email protected], Mon - Sat 11:30am - until late, Sun 11:30am - 3pm (last orders 2.30pm), Closed: All public holidays


Hot summer days, a long growing season and free-draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal, a young emigrant from Spain, was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day.
He was 22 years old when he arrived in New Zealand from Spain in 1888. His first eleven years were spent in Wanganui, working for his uncle, pioneer winemaker Joseph Soler. He then moved to Hawkes Bay where in 1905 he purchased a small property in Hastings. Once the stables that occupied the site were converted into a cellar, Anthony set about planting some grapevines. It was from there he became one of New Zealand’s early wine innovators and his success led to expansion with further vineyard plantings in Te Awanga and then Te Mata.
In 1979, New Zealand’s first winery restaurant – Vidal Estate Winery Restaurant - was opened at the original winery site. It was a milestone that has shaped the landscape of the New Zealand’s dining history. For over 30 years Vidal Estate Winery Restaurant has been an icon in Hawkes Bay, a place fondly thought of and enjoyed by locals and a uniquely Hawkes Bay dining experience for visitors.

Winemaker

Winemaker: Hugh Crichton

Winemaker's Choice: Vidal Legacy Chardonnay

Best LCBO Brand: Vidal Reserve Pinot Noir

Distribution: LCBO

Update Winery information  Submit new wines to be posted  

View all wines from Vidal

Vidal Reserve Chardonnay 2020
Vidal Reserve Chardonnay 2020

Hawke's Bay, North Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2023‐2025

Charming Grilled Chicken Wine

 

LCBO: 570911  Check Stock

92/100

$26.00

Vidal Pinot Noir 2019
Vidal Pinot Noir 2019

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Extra Dry  750 ml  Drink: 2021‐2025

Terrific Turkey Wine

 

LCBO: 595546  Check Stock

90/100

$21.95

Vidal Syrah 2020
Vidal Syrah 2020

Gimblett Gravels, Hawke's Bay, North Island, New Zealand

Alcohol: 13%  Sweetness: Dry  750 ml  Drink: 2023‐2027

Voluptuous Veal Wine

 

LCBO: 32410  Check Stock

92/100

$29.95

Vidal Reserve Sauvignon Blanc 2019
Vidal Reserve Sauvignon Blanc 2019

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2021‐2022

Scrumptious Seafood Wine

 

LCBO: 17562  Check Stock

90/100

$24.95

Vidal Estate Sauvignon Blanc 2020
Vidal Estate Sauvignon Blanc 2020

Marlborough, South Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2021‐2022

Scrumptious Seafood Wine

 

LCBO: 12636  Check Stock

91/100

$19.95

Vidal Reserve Syrah 2015
Vidal Reserve Syrah 2015

Hawkes Bay, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2016‐2023

 

BC: 26875  Check Stock

SAQ: 12569157  Check Stock

ANBL: 812826  Check Stock

NSLC: 834630000273

Alberta: 771445

Opimian Wine: 6702

$24.95

Vidal Reserve Pinot Noir 2015
Vidal Reserve Pinot Noir 2015

Hawkes Bay, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2016‐2020

 

LCBO: 538900  Check Stock

$24.95

Vidal Reserve  Pinot Gris 2017
Vidal Reserve Pinot Gris 2017

Hawke's Bay, North Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2019‐2022

 

BC: 26875  Check Stock

SAQ: 12569157  Check Stock

ANBL: 812826  Check Stock

NSLC: 834630000273

Alberta: 771445

Opimian Wine: 6702

$24.95

Vidal Reserve Pinot Noir 2016
Vidal Reserve Pinot Noir 2016

Marlborough, South Island, New Zealand

Alcohol: 13.5%  Sweetness: Dry  750 ml  Drink: 2019‐2021

Voluptuous Veal Wine

 

LCBO: 538900  Check Stock

$24.95

Vidal Reserve  Chardonnay 2017
Vidal Reserve Chardonnay 2017

Hawke's Bay, North Island, New Zealand

Alcohol: 13%  Sweetness: Extra Dry  750 ml  Drink: 2019‐2022

 

LCBO: 570911  Check Stock

$24.95

View all wines from Vidal

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award