Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,176 strong:

Register Today!
Ad

Jost Vineyards Tidal Bay 2011 Wine Review

Jost Vineyards Tidal Bay 2011

Jost Vineyards Tidal Bay 2011

Malagash, Nova Scotia, Canada

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $19.99

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 10.6%

Sweetness: Dry

Wine Type: White Wine


Winery: Jost Vineyards

Agent: Churchill Cellars Ltd.

Natalie's Score: 88/100

Fresh, clean and floral like small white flowers in spring on a mountainside. So pretty and refreshing.

Tidal Bay food pairings: succulent lobster dishes, fresh oysters, fish and chips, Nova Scotia cheeses (including heavy blues), poultry, lemon-pepper seared tuna, calamari and fish cakes.

This Jost Vineyards Tidal Bay 2011 was reviewed on July 30, 2012 by Natalie MacLean

More Vintages: 2021  2018  2017  2014  2015 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 27453
  • $16.66 
  • Check Stock

Reviews and Ratings

Community Reviewer reviewed this wine as follows:

It has distinctive brightness in the glass. The nose is fresh yet complex. The palate is dryishly crisp, with body and fullness that lingers with every sip.

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

Il a une brillance distincte dans le verre. Le nez est frais mais complexe. Le palais est vif et sec avec un corps et une rondeur r chaque gorgée.

Source: NB Magasin d'Alcool
Malagash, NS, Canada
Pronounced, seductive; drawing you in with wisps of honeysuckle and rose petals; leading to deeper aromas of ripe white peach balanced upon hints of pink grapefruit and lemon grounded by a touch of spice which lingers in the background adding depth and character.
90% L'Acadie Blanc with a touch of Muscat

If you liked the Jost Vineyards Tidal Bay 2011, you might also like these wines:

Recipes for Jost Vineyards Tidal Bay 2011

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hidden Bench Red Wine
2020,
Beamsville Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,176 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award