Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,961 strong:

Register Today!
Ad

Flat Rock Cellars Pinot Noir Rosé 2011 Wine Review

Flat Rock Cellars Pinot Noir Rosé 2011

Flat Rock Cellars Pinot Noir Rosé 2011

V.Q.A., Twenty Mile Bench, Niagara Peninsula, Ontario, Canada

Community Score:87/100

Community Reviews: 4

  Add My Review


Price: $16.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Flat Rock

Agent: Flat Rock Cellars

Natalie's Score: 90/100

Delightfully pretty! Fleeting, gossamer aromas of field strawberries. Mouth-watering and refreshing.

Pinot Noir Rosé food pairings: grilled calamari, smoked salmon, crab salad.

This Flat Rock Cellars Pinot Noir Rosé 2011 was reviewed on January 19, 2013 by Natalie MacLean

More Vintages: 2023  2021  2020  2019  2018 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jason Solanki rated this wine as 88/100 with the following review:

Cranberry aromas lead to green, herbal notes on the palate with crisp acidity and finishes a bit spicy. Some tannins evident. Easy-drinking rosé that has some body to it. Tasted June 2012.
Heather Wall - CS; WSET Advanced rated this wine as 85/100 with the following review:

Pretty in pink! Enticing strawberry and cranberry aromas on the nose. Palate tells a different story. Tasted green, tart and alcohol. Some fruit comes through on the finish. Needs food. Perhaps a little less chilled.
Are you a rosé lover who adores seafood? You’re not alone; and you’re in luck with this elegant, refreshing pink made from Pinot. Fresh fruit flavours, ample body and crisp acidity make this a superb wine.

If you liked the Flat Rock Cellars Pinot Noir Rosé 2011, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,961 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award