San Pedro 1865 Tayú Pinot Noir 2020 Wine Review

Natalie's Score: 92/100

San Pedro 1865 Tayú 2020 Pinot Noir is a smoky and juicy PN from Buchahueico, Malleco Valley wine region. Rich and ripe with fresh red berry fruit, earthy floral and spicy notes savoury and vibrant on the palate. Tannins are firm and pleasantly chewy for a Pinot Noir. Grapes are 35% whole-cluster fermented and 60% of the wine was aged in stainless-steel tank with the balance in oak and concrete vessels. In Mapudungun, "Mapuche" means “people of the land”, "Tayu" means “Ours” and the making of this wine is based on their understanding of the grape based on a traditional approach. This wine project has been under development since 2015, when viticulturist Pedro Izquierdo began teaching viticulture to local families. Today, there are four vineyards at 2.5 hectares each with winemaker, Viviana Navarrete (Viña Leyda) assisting the community in making wine.

Pinot Noir food pairings: lamb chops, veal cutlets, turkey tournedos, chicken from the grill, roast Cornish game he.

Luscious Lamb Wine

This San Pedro 1865 Tayú Pinot Noir 2020 was reviewed on September 2, 2023 by Natalie MacLean

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Recipes for San Pedro 1865 Tayú Pinot Noir 2020

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
• More recipes...